Marine algae are easily produced and are good sources of Fe. If this Fe is bioavailable, algae consumption could help to combat Fe deficiency and anaemia worldwide. The objective of the present study was to evaluate Fe bioavailability, polyphenol content and antioxidant capacity from three species of marine algae distributed worldwide. A total of eighty-three subjects received maize- or wheat-b...

The Vibrio spp. are the most common and harmful shrimp pathogenic bacteria causing serious diseases of larval and postlarval stages in the hatchery. The Vibrio inhibitory activity of green algae Tetraselmis suecica has been reported in vitro (Austin and Day 1990).In these experiments, the inhibitory activity was assessed in vivo in a commercial shrimp hatchery of the white prawn Fenneropenaeus ...

Many areas of algae technology have developed over the last decades, and there is an established market for products derived from algae, dominated by health food and aquaculture. In addition, the interest for active biomolecules from algae is increasing rapidly. The need for CO(2) management, in particular capture and storage is currently an important technological, economical and global politi...

Coralline algae are among the most sensitive calcifying organisms to ocean acidification as a result of increased atmospheric carbon dioxide (pCO2 ). Little is known, however, about the combined impacts of increased pCO2 , ocean acidification, and sea surface temperature on tissue mortality and skeletal dissolution of coralline algae. To address this issue, we conducted factorial manipulative e...

1979. Effects of food quality on growth of a stream detritivore, Paratendipes albimanus (Meigen) (Diptera: Chi-ronomidae). Ecology 60: 57-64. Abstract-Symbiotic Chlorella isolated from green hydra by simple techniques of homogeni-zation and centrifugation have been found to be contaminated with comparatively large amounts of animal debris. Additional washing with sodium dodecyl sulfate (SDS) re...

Coralline algae provide important ecosystem services. In situ observations of how they respond to different environmental conditions can help us to understand (i) their ability to adapt to their local environment and (ii) their capacity to acclimatize to a novel thermal regime. Here, individuals of the tropical coralline algae, Lithophyllum kotschyanum, were translocated on a coral reef from th...

Despite the heightened awareness of ocean acidification (OA) effects on marine organisms, few studies empirically juxtapose biological responses to CO2 manipulations across functionally distinct primary producers, particularly benthic algae. Algal responses to OA may vary because increasing CO2 has the potential to fertilize photosynthesis but impair biomineralization. Using a series of repeate...

The green algae represent a large group of morphologically diverse photosynthetic eukaryotes that occupy virtually every photic habitat on the planet. The extracellular coverings of green algae including cell walls are also diverse. A recent surge of research in green algal cell walls fueled by new emerging technologies has revealed new and critical insight concerning these coverings. For examp...

because of limitations of production of unicellular green algae (especially in large volumes), this study aimed to culture artemia using three sources of cheap agricultural by-products that were coupled with small amounts of unicellular algae dunaliella salina. the results of growth and survival, biomass production, individual wet weight, wet and ash percent, fcr and sgr and nutritional value o...