Samples of rice and some vegetables (Amaranth leaves, arum stem, green banana, amaranth stick, brinjal, potato) were collected from Uttamdi and Naojam villages of Matlab area of Chandpur district, Bangladesh and were analyzed for arsenic (As) content by Hydride Generation Atomic Absorption Spectrophotometry (HG-AAS). Both raw and cooked samples of the food items were studied. The As concentrati...
