نتایج جستجو برای: anchovy

تعداد نتایج: 1028  

The population parameters of Encrasicholina punctifer (Buccaneer anchovy) from commercial fishery in the Persian Gulf and Oman Sea coastal waters were studied from October 2014 to September 2015. A total of 13951 length-frequency data collected monthly by pair-boat purse seine and beach seine methods. The asymptotic length (L∞) and Von Bertalanffy growth function (K) were 11.5 cm and K = 1.4 pe...

Journal: :Revista de biologia tropical 2008
Edgar Lanz Manuel O Nevárez-Martínez Juana López-Martínez Juan A Dworak

Traditional regionalization methods in fisheries based on provinces or major fishing areas, includes large and arbitrary grids in which basic statistics or inferences on distribution or abundance are made. We describe a method for regionalization and analysis of fishing activities for small pelagic fisheries in the Gulf of California based on spatial patterns of landing and catch data in a Geog...

2013
Andrés Ospina-Álvarez Miguel Bernal Ignacio Alberto Catalán David Roos Jean-Louis Bigot Isabel Palomera

To date, there are numerous transport simulation studies demonstrating the relevance of the hydrodynamics for the advection, dispersion and recruitment of early stages of marine organisms. However, the lack of data has conditioned the use of realistic locations for the model setup and configuration in transport studies. This work (I) demonstrates the key role played by the use of the realistic ...

2013
Iratxe Montes Darrell Conklin Aitor Albaina Simon Creer Gary R. Carvalho María Santos Andone Estonba

Increased throughput in sequencing technologies has facilitated the acquisition of detailed genomic information in non-model species. The focus of this research was to discover and validate SNPs derived from the European anchovy (Engraulis encrasicolus) transcriptome, a species with no available reference genome, using next generation sequencing technologies. A cDNA library was constructed from...

Journal: :Korean Journal of Food Science and Technology 2015

Journal: :Jurnal Fish Protech 2023

This study aims to determine the chemical composition of salted anchovies (Stolephorus sp.) were sold in 6 markets and 1 supermarket Kendari City, Southeast Sulawesi Province. Parameters observed (moisture content, ash protein content fat content). Data analysis this was descriptive with aim obtain an objective explanation test parameters.. The results showed that water ranged from 17.85% -28.1...

Journal: :International Journal of Biological Sciences 2006

Journal: :Proceedings of the Royal Society B: Biological Sciences 2014

Journal: :International Journal of Biological Sciences 2006

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