نتایج جستجو برای: angelica essential oil

تعداد نتایج: 482988  

Journal: :nutrition and food sciences research 0
fatemeh azhdarzadeh ramin agriculture and natural resources university of khouzestan mohammad hojjati ramin agriculture and natural resources university of khouzestan

background and objectives: the chemical composition and antimicrobial activity of bitter orange (citrus aurantium) leaf, ripe and unripe peel essential oils, cultivated in southwest of iran, were investigated. materials and methods: the analysis of chemical composition of hydro-distilled essential oils was carried out by gc-ms. the disc diffusion and broth micro-dilution were used to assay the ...

Journal: :اکو فیزیولوژی گیاهان زراعی 0
علی اکبر فرجامی فرهیخته کارشناسی ارشد زراعت دانشگاه آزاد اسلامی واحد نیشابور ، تبریز، ایران سید محسن نبوی کلات استادیار گروه زراعت و اصلاح نباتات دانشکده کشاورزی، دانشگاه آزاد اسلامی واحد مشهد

to evaluate the effect of humic acid and phosphorus on the quantity and quality of marigold yield an experiment was conducted at research field of islamic azad university, mashhad branch, mashhad, iran, in cropping season 2010-2011. the experiment was in split plot based on randomized complete block design, with four replications. the main plots were humic acid in four levels (0, 5, 10 and 15 k...

Journal: :journal of mycology research 2015
abdolghaffar ownagh mahnaz fallahi bentolhoda rahman davood mohammadzadeh

in this study, we investigated the effect of savory (satureja hortensis) essential oil, garlic(allium sativum) powder, and garlic aqueous extract on fungal load of poultry feed. tothis end, savory essential oil and garlic aqueous extract each amounting 62.5, 125, and250 μl/ml and mg/ml, respectively, per kilogram of feed and garlic powder amounting2.5, 5, and 10 g/kg of feed were used. one and ...

Journal: :journal of herbal drugs (an international journal on medicinal herbs) 2013
leila sedaghat boroujeni mohammad hojjatoleslami javad keramat abdollah ghasemi pirbalouti

background & aim: chemicals antioxidants and lipid oxidation products are known as cancer-causing factors in food systems. in this study, the effect of essential oil from heracleum lasiopetalum fruits on lipid oxidation and physicochemical properties of potato chips in comparison with commercial antioxidant has been investigated.experimental: the essential oil of h. lasiopetalum extracted u...

Journal: :journal of herbal drugs (an international journal on medicinal herbs) 2012
mohammad ashrafi abdollah ghasemi pirbalouti mehdi rahimmalek behzad hamedi

background & aim: recent researches have been done on effects of plant growth regulators (pgr) on growth and production of different crops whose results indicate the effectiveness of most of these hormones on qualitative and quantitative growth of herbs. the application of regulators and inhibitors of growth on herbs may, in addition to growth, also lead to secondary metabolites stimulation...

Journal: :poultry science journal 2014
mahmoodi bardzardi m ghazanfari s sharifi sd

this experiment was conducted to determine the effects of myrtle essential oil (meo) on growth performance, carcass characteristics, antibody titer and blood parameters of broiler chickens. a total of 200 ross 308 broiler chickens were allocated to five dietary treatments with four replicates of 10 birds each. dietary treatments were prepared by formulating a corn-soybean meal-based diet free o...

Journal: :journal of livestock science and technologies 2013
s. yadeghari m. malecky p. zamani m. dehghan-banadaky

the aim of this research was to study the in vitro effect of lavandula officinalis (leo) and origanum vulgare (oeo) essential oils on rumen fermentation using a concentrate type substrate (cts) and roughage type substrate (rts). six mehraban ewes were divided into 2 groups and fed a concentrate type or roughage type diet, and used as rumen fluid donors. each essential oil (eo) was evaluated sep...

Journal: :journal of food biosciences and technology 2015
m.a. khosravi zanjani n. mohammadi m. zojaji h. bakhoda

there is a growing interest in food industry to replace the synthetic chemicals by the natural products with bioactive properties from plant origin. the aim of this study was to determine the chemical composition of mentha pulegium essential oil and to characterize the antimicrobial activities of the essential oil. the essential oil of mentha pulegium was analyzed by gc-ms. the evaluation of th...

Journal: :journal of food biosciences and technology 2016
s. sabounchi r. massoud

the object of this research was to find an alternative to fungicide for the prevention of postharvestfruits. therefore the effect of zataria multiflora essential oil on the quality of sultana grapes followingthe harvest was investigated. the essential oil was extracted by hydro-distillation and analyzed using acombination of gc and gc/ms. the results indicated a high percentage of anti-fungal c...

Journal: :journal of arthropod-borne diseases 0
a abu bakar department of biomedical science, faculty of allied health sciences, university kebangsaan malaysia, jalan raja muda abdul aziz, 50300 kuala lumpur, malaysia s sulaiman department of biomedical science, faculty of allied health sciences, university kebangsaan malaysia, jalan raja muda abdul aziz, 50300 kuala lumpur, malaysia b omar department of biomedical science, faculty of allied health sciences, university kebangsaan malaysia, jalan raja muda abdul aziz, 50300 kuala lumpur, malaysia r mat ali forest research institute malaysia (frim), kepong, 52100 selangor, malaysia

background: melaleuca cajuputi essential oil in aerosol spray was evaluated against the dengue vectors aedes ae­gypti and ae. albopictus at low cost housing flats in section 10, setapak, kuala lumpur, malaysia. methods: essential oil in aerosol viz: 5% and 10% of concentrations were sprayed for 5 seconds each towards hung mos­quitoes in 5 cylindrical net cages. aerosol weights were recorded bef...

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