background: pomegranate fruit (punica granatum l.) is a rich source of anthocyanin pigments resulting in vibrant colours and anti-oxidant contents. although the intensity and pattern of anthocyanin biosynthesis in fruit are strongly influenced by r2r3-myb transcription factors, little is known about the regulation and role of myb in anthocyanin pathway of pomegranate.objectives: the present stu...

the essential oil of rosa damascena mill. is one of the most valuable and important base material in the flavor and fragrance industry. it has also some medicinal properties. the aim of this study was to determine the correlation between anthocyanin and essential oil content of damask rose petals in 6 important damask rose growing in some locations of iran i.e. meimand, layzangan, shiraz eram b...

Anthocyanin colors and factors which stabilize and enhance these labile pigments were studied in this thesis. Berry anthocyanin colors were successfully improved by phenolic acid and natural plant extract addition. The results obtained contribute to the understanding of the chemical behavior of anthocyanins. The color quality of black currant wine was improved by the addition of crowberry juice...

AT LEAST TWO PHOTOREACTIONS CAN BE DEMONSTRATED IN PLANT DEVELOPMENTAL RESPONSES: the low-energy requiring phytochrome system and the high energy reaction. The action of these photoreactions on the formation of anthocyanin by turnip seedlings is discussed. The synthesis of small amounts of anthocyanin can be controlled solely by phytochrome, as evidenced by the red-far-red photoreversible effec...

Anthocyanins, a class of flavonoids, are recognized for their diverse functions in plant development and beneficial effects on human health. Many of the genes encoding anthocyanin biosynthesis enzymes and the transcription factors that activate or repress them have been identified. Regulatory proteins that control anthocyanin biosynthesis by regulating the expression of different structural gen...

Anthocyanin is a powerful natural antioxidant. Purple corn husk is rich in anthocyanin. In this paper the antioxidative effect of anthocyanin-rich purple corn husk extract (PCHE) in mayonnaise during storage was studied. The antioxidative effect of the mayonnaise containing PCHE was evaluated by measuring peroxide values, p-anisidine values, total oxidation values, acid values, and iodine value...

A study was designed to compare the color components and color stability of red wine from Noble (Vitis rotundifolia) and Cabernet Sauvignon (Vitis vinifera) at four pH levels (2.8, 3.0, 3.3, 3.8). Noble browned to a much greater extent and lost more color after 10 and 16 months than did Cabernet, and Noble did not increase in chemical age (level of polymeric anthocyanin) to nearly the extent th...

Higher plants can produce a wide variety of anthocyanin molecules through modification of the six common anthocyanin aglycons that they present. Thus, hydrophilic anthocyanin molecules can be formed and stabilized by glycosylation and acylation. Two types of glycosyltransferase (GT) and acyltransferase (AT) have been identified, namely cytoplasmic GT and AT and vacuolar GT and AT. Cytoplasmic G...

BACKGROUND Anthocyanins are a class of brightly colored, glycosylated flavonoid pigments that imbue their flower and fruit host tissues with hues of predominantly red, orange, purple, and blue. Although all anthocyanins exhibit pH-responsive photochemical changes, distinct structural decorations on the core anthocyanin skeleton also cause dramatic color shifts, in addition to improved stabiliti...

Melissa officinalis L. is a well-known medicinal plant from the family of lamiaceae. The plant is high in flavonoid. Flavonoids of lemon balm such as rosmarinic acid and anthocyanin have an antiviral and antioxidant effect. Micronutrients are the element that is necessary for the plant in low concentration. In this experiment the effect of micronutrient (Fe and Zn) was examined on the ...