Objectives Effluents contain a diverse abundance of antibiotic resistance genes that augment the resistome of receiving aquatic environments. However, uncertainty remains regarding their temporal persistence, transcription and response to anthropogenic factors, such as antibiotic usage. We present a spatiotemporal study within a river catchment (River Cam, UK) that aims to determine the contrib...

The existence of antibiotic residues in edible products constitutes a health problem to the consumers. Reversed-phase high-performance liquid chromatography with diode array detection (HPLC–DAD) was optimized and validated for simultaneous determination florfenicol (FF), penicillin (PE), tetracycline (TC) dairy raw milk samples. these antibiotics carried out on HP-ODS Hypersil C18 (5μm, 125*4 m...

Although antibiotics are valuable drugs for treatment of bacterial and some parasitic infections, their presence in animal products have a potential public health hazard. This study investigated antibiotic residues goat raw milk thermal effect on residues. Samples were collected randomly from different farms retail outlets Erbil city January 1st to June 30th 2019. The detected by disc diffusion...

Antibiotic residue in food has been a growing public health problem due to the increasing global threats of antimicrobial resistance. Animal products including milk and meats might also contain residues antibiotics as administering animals treat infection is common practice. However, level presence are not frequently quantified Nepal. The objective this study estimate collected from dairy farms...