نتایج جستجو برای: antioxidant system

تعداد نتایج: 2314721  

2016
Aymen Mabrouk Hassen Ben Cheikh

OBJECTIVE Alteration of the antioxidant status in the kidneys may be related to lead (Pb) intoxication. The present study aimed to investigate the possible beneficial effect of thymoquinone (TQ), the major active ingredient of the volatile oil of Nigella sativa seeds, on Pb-induced renal antioxidant defense system impairment. METHODS A total of thirty two healthy adult male Wistar rats were r...

Journal: :Pharmacological reports : PR 2006
Mila Kessiova Albena Alexandrova Almira Georgieva Margarita Kirkova Simeon Todorov

The in vitro effects of arachidonyl-2-chloroethylamide (ACEA; a selective CB(1)-receptor agonist) and N-piperidin-l-yl)-5-(4-chlorophenyl)-1-(2,4-cochlorophenyl)-4-methyl-1H-pyrazole-3-carboxamide (SR141716A; a selective CB(1)-receptor antagonist) on lipid peroxidation (spontaneous and Fe (2+)-induced), total glutathione (GSH)-level and activity of antioxidant enzymes (superoxide dismutase, glu...

Journal: :Malaysian journal of nutrition 1999
I Hawa M Zulaikah M Jamaludin A Zainal Abidin M Kaswandi B Ridzwan

In a biological system the product of free-radical induced-lipid peroxidation are conjugated dienes (CDs), lipid peroxides and malondialdehyde (MDA). Its control depends on antioxidant activities. Antioxidant defend the body system by controlling the damage caused by the free radicals. This paper describes lipid peroxidation process and antioxidant activities present in three species of holothu...

2014
Fatheya M. Metwally Hatem A. El-Mezayen Ahmed E. Abdel Moneim Nevin E. Sharaf

Tumor growth can cause antioxidant disturbances in certain tissues of the tumor host. So, we examined the antioxidant system as a possible mechanism through which Neem leaves preparation (NLP) exerts its oncostatic potential. Female Swiss Albino mice were inoculated intramuscularly in the right thigh with Ehrlich ascites carcinoma (EAC) cells. NLP (500 mg/kg body weight) was injected for 20 day...

Journal: :Journal of agricultural and food chemistry 1999
T Lapidot S Harel B Akiri R Granit J Kanner

Anthocyanins are one of the main classes of flavonoids in red wines, and they appear to contribute significantly to the powerful antioxidant properties of the flavonoids. In grapes and wines the anthocyanins are in the flavylium form. However, during digestion they may reach higher pH values, forming the carbinol pseudo-base, quinoidal-base, or the chalcone, and these compounds appear to be abs...

2017
M. T. Lee W. C. Lin B. Yu T. T. Lee

Oxidative stress suppresses animal health, performance, and production, subsequently impacting economic feasibility; hence, maintaining and improving oxidative status especially through natural nutrition strategy are essential for normal physiological process in animals. Phytochemicals are naturally occurring antioxidants that could be considered as one of the most promising materials used in a...

2018
Shuangling Zhang Yue Han

Novel rutin-loaded zein-sodium caseinate nanoparticles (ZP) with antioxidant activity in aqueous medium were investigated. The results showed that the sodium caseinate concentrations, dosages of rutin and ethanol volume fractions significantly affected the zein nanoparticles' characteristics. Concerning the antioxidant properties, the highest values of rutin loaded ZP obtained using 2, 2-diphen...

Journal: :Roczniki Akademii Medycznej w Bialymstoku 2004
N N Ioskevich V V Zinchuk

The chronic disorder of arterial circulation in the lower extremities due to the atherosclerotic injuries of the femoral-popliteal-tibial arteries was accompanied by the shift of the blood prooxidant-antioxidant balance towards more active free radical oxidation and by a depletion of antioxidant system. After restoring arterial blood flow in the ischemic lower extremities this balance was shift...

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