نتایج جستجو برای: apple juice

تعداد نتایج: 33572  

Journal: :Boletim do Centro de Pesquisa de Processamento de Alimentos 2014

Journal: :Advance Journal of Food Science and Technology 2014

Journal: :NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 2016

Journal: :Journal of Food and Dairy Sciences 2009

Journal: :Nitric oxide : biology and chemistry 2016
Stephen J Bailey Jamie R Blackwell Ewan Williams Anni Vanhatalo Lee J Wylie Paul G Winyard Andrew M Jones

This study tested the hypothesis that watermelon juice supplementation would improve nitric oxide bioavailability and exercise performance. Eight healthy recreationally-active adult males reported to the laboratory on two occasions for initial testing without dietary supplementation (control condition). Thereafter, participants were randomly assigned, in a cross-over experimental design, to rec...

Journal: :Food Science and Technology (Campinas) 2011

Journal: :Communications in agricultural and applied biological sciences 2006
Katleen Baert Bruno De Meulenaer Frederik Verdonck Inge Huybrechts Stefaan De Henauw Peter A Vanrolleghem Frank Devlieghere

Katleen BAERT, Bruno DE MEULENAER, Frederik VERDONCK, Inge HUYBRECHTS, Stefaan DE HENAUW, Peter A. VANROLLEGHEM AND Frank DEVLIEGHERE Department of Food Safety and Food Quality, Ghent University Coupure links 653, BE-9000 Ghent, Belgium Department of Applied Mathematics, Biometrics and Process Control, Ghent University Coupure links 653, BE-9000 Ghent, Belgium Department of Public Health, Ghent...

2016
J Luo H Imai T Ohyama S Hashimoto T Hasunuma Y Inoue T Kotegawa K Ohashi N Uemura

Pharmacokinetic exposures to fexofenadine (FEX) are reduced by apple juice (AJ); however, the relationship between the AJ volume and the degree of AJ-FEX interaction has not been understood. In this crossover study, 10 healthy subjects received single doses of FEX 60 mg with different volumes (150, 300, and 600 mL) of AJ or water (control). To identify an AJ volume lacking clinically meaningful...

Journal: :Applied and environmental microbiology 1984
J O Roland L R Beuchat

The influence of temperature and water activity (aw) on growth and patulin production by Byssochlamys nivea in apple syrups was determined over a 44-day incubation period. The minimum aw at which the mold was capable of growing was 0.915 and 0.886 at 21 and 30 degrees C, respectively. Growth at 37 degrees C was observed at 0.871 aw. Minimum aw values for patulin production were 0.978, 0.968, an...

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