Humankind has known regular consumption of apple since ancient times. The fruits contain several bioactive compounds for human. Nowadays, a lot breeded varieties are in cultivation on the world. There more than 7,500 cultivars apples, resulting wide range desired characteristics. Gala series apples one most popular and common Hungary 21st century. Must was used as subject study to compare fruit...

Apples have distinctive quality attributes that may be defined by environmental conditions of the geographical regions where fruits are cultivated, such as temperature, solar radiation, photoperiod, and photothermic units. A three-year study was conducted to compare ‘Golden Delicious’ ‘Red apples from two different regions, Washington, USA (WA) Chihuahua, Mexico (CHIH). Apple samples were harve...

For decades, abundant studies have illustrated the vast scholarly publication disparity between male and women academics. Exhaustingly, in 21st-century higher education, women’s academic research participation is below world average, except a few countries that comprehensively studied their faculties personal institutional agencies to restore parity. Higher education widely discussed Vietnam as...

Conway, W. S., K.C. Gross, C.D. Boyer, and C.E. Sams. 1988. Inhibition of Penicillin expansum polygalacturonase activity by increased apple cell wall calcium. Phytopathology 78:1052– 1055. Conway, W. S., K.C. Gross, and C.E. Sams. 1987. Relationship of bound calcium and inoculum concentration to the effect of postharvest calcium treatment on decay of apples by Penicillium expansum. Plant Dis. 7...

Bull’s-eye rot, produced by Phlyctema vagabunda, is an important postharvest disease in apples. Current measures to control infection include synthetic fungicides, addition the application of copper hydroxide and potassium phosphite. However, growing public concern regarding fungicide residues food has generated interest developing non-chemical alternative methods; biological one most promising...

Apple (Malus × domestica Borkh.), a popular and widely cultivated fruit world-wide, contains bioactive triterpenes and phenolic compounds with potentially valuable pharmacological functions. This thesis investigated the effects of pre-harvest and postharvest factors on concentrations of these bioactive compounds in apples. It also studied the effect of ozone treatment, before or during storage,...