There is limited information on the effects and requirements of specific fatty acids for dairy calves. The starter diet based on corn and soybean meal, which is typical in the United States, is low in C(18:3), and the ratio of C(18:2) to C(18:3) is quite high relative to recommendations for human infants. Additionally, other functional fatty acids (C(20:4), C(20:5), C(22:6)) elongated from C(18...

The objective of this research was to determine the effect different starters consisted dried whey and soy proteins with low anti-nutritive factors (ANFs) + amino acids (lysine methionine) on body measurements, biochemical parameters, feed consumption early-weaned female Holstein calves. Based starter, calves were divided into four groups: i) control (control starter), ii) E1 (starter added dry...

Phoslactomycins (PLMs) A–F, produced by actinomycetes are polyketide-type antibiotics derived from a hydroxycyclohexanecarboxylic acid or a cyclohexanecarboxylic acid starter unit. Feeding experiments with [2-C]shikimic acid indicated that the C-18 carbon of PLMs comes from C-5 of shikimate. Further feeding studies of cis and trans-3-hydroxy[7-C]cyclohexanecarboxylic acid, [7-C]and [H11]cyclohe...

The dynamic equilibrium exploited by balanced steady-state free precession imaging develops slowly because its formation is dependent on both spin-spin and spin-lattice relaxation times. Attempting to image before steady state is established results in artifacts due to transient signal oscillations. Using a starter sequence to precondition the spin system can significantly reduce the delay befo...

Biogenic amines show biological activity and exert undesirable physiological effects when absorbed at high concentrations. Biogenic amines are mainly formed by microbial decarboxylation of amino acids and thus are usually present in a wide range of foods, fermented sausages being one of the major biogenic amine sources. The use of selected starter cultures is one of the best technological measu...

Due to harmonics, sudden voltage dips and large fluctuating torque causes a great problem in the starting of large induction motor. Some times due to tripping of relay, equipment failure, surge, no load or overload motor voltage fluctuates resulting in the failure of motor starting. This paper discusses the solution of these problems by using soft starter technique. Soft starting of induction m...

Traditionally applied spontaneous fermentation was compared with the use of starter cultures to initiate fermentation after dry milling and sterilizing at 1210C for 10 minutes. Lactic acid bacteria (LAB) populations comprised 80% of the total viable bacteria and remained prominent throughout the fermentations, while number of moulds declined as the fermentation progressed. The fermentation meth...