نتایج جستجو برای: artichoke extract

تعداد نتایج: 177927  

2008
G. M. Volk

Preservation methods were evaluated forjerusalem artichokes (Helianthus tuberosus L.) to facilitate the back-up of field collections. In vitro plant cultures were established from field-harvested tubers for nine jerusalem artichoke cultivars obtained from the Plant Gene Resources of Canada, Saskatoon Research Center, Saskatoon, Canada. Most cultivars could be maintained at 5 °C or under 25°C gr...

Journal: :Applied and environmental microbiology 1982
P Bajpai A Margaritis

The kinetics of ethanol inhibition on cell growth and ethanol production by Kluyveromyces marxianus UCD (FST) 55-82 were studied during batch growth. The liquid medium contained 10% (wt/vol) inulin-type sugars derived from an extract of Jerusalem artichoke (Helianthus tuberosus) tubers, supplemented with small amounts of Tween 80, oleic acid, and corn steep liquor. Initial ethanol concentration...

Journal: :Pharmacognosy Magazine 2023

Background Colon cancer continues to be the third most commonly occurring around globe with both lifestyle-related risk factors and genetic dispositions. Owing increased incidence of disease, there is a need find new treatment options which are easily accessible less toxic cells. Cynaropicrin, sesquiterpene extract from artichoke plant exhibits varied properties such as anti-inflammatory, anti-...

2015
Attilio Giacosa Davide Guido Mario Grassi Antonella Riva Paolo Morazzoni Ezio Bombardelli Simone Perna Milena A Faliva Mariangela Rondanelli

Objective. Functional dyspepsia (FD) is a frequent clinical finding in western world. The aim of this study is to compare the efficacy of a ginger and artichoke supplementation versus placebo in the treatment of FD. Methods. A prospective multicentre, double blind, randomized, placebo controlled, parallel-group comparison of the supplement and placebo over a period of 4 weeks was performed. Two...

Journal: :Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2004
E D Caldas L L Machado

Samples of herbal medicine used in Brazil were analyzed, after nitric digestion, for the content of cadmium, mercury and lead, by atomic absorption spectrophotometry. Fifteen samples of ginkgo biloba (Ginkgo biloba), 13 of celastraceae (Maytenus ilicifolia), 14 of cascara buckthorn (Rhamnus purshiana), 13 of eggplant (Solanum melongena), 15 of horse chestnut (Aesculus hippocastanum), 13 of Braz...

Journal: :Food & function 2015
Carla Pereira João C M Barreira Ricardo C Calhelha Melissa Lopes Maria João R P Queiroz Miguel Vilas-Boas Lillian Barros Isabel C F R Ferreira

Due to the enormous variety of phytochemicals present in plants, their extracts have been used for centuries in the treatment of innumerable diseases, being perceived as an invaluable source of medicines for humans. Furthermore, the combination of different plants was reported as inducing an improved effect (synergism) in comparison with the additive activity of the plants present in those mixt...

2015
Aminallah Bagherifard Azim Ghasemnezhad

Plants for optimal growth requires absorb water and nutrients absorption from the soil. Magnetic Water downward movement of minerals and makes it easy for plants to absorb nutrients and water. This study was designed to investigate the effect of magnetic salt water on some quantity and quality characteristics of artichoke leaves. The experiment was factorial based on completely randomized desig...

Journal: :Biologia Plantarum 2023

The artichoke (Cynara cardunculus subsp. scolymus) is an intriguing source of indigestible sugar polymers such as inulin-type fructans. Artichoke represents important component a traditional Mediterranean diet and its edible parts are good many high added value compounds inulin, polymer showing relevant prebiotic properties. Compared to the cultivated varieties, wild cardoon (C. var. sylvestris...

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