نتایج جستجو برای: artisanal small

تعداد نتایج: 788712  

2009
Catherine Seytre Patrice Francour

In recent decades, marine reserves have been established either to protect ecosystem structure and biological diversity or to serve as management tools to counter the overexploitation of fish stocks. The Cape Roux marine protected area (MPA), in the Mediterranean Sea, was established in December 2003 for the management of artisanal fisheries and enhancement target fish stocks. Monitoring of lit...

Journal: :Conservation biology : the journal of the Society for Conservation Biology 2009
David J Hoeinghaus Angelo A Agostinho Luiz C Gomes Fernando M Pelicice Edson K Okada João D Latini Elaine A L Kashiwaqui Kirk O Winemiller

Applying the ecosystem services concept to conservation initiatives or in managing ecosystem services requires understanding how environmental impacts affect the ecology of key species or functional groups providing the services. We examined effects of river impoundments, one of the leading threats to freshwater biodiversity, on an important ecosystem service provided by large tropical rivers (...

Journal: :Review of International Political Economy 2021

This article examines hidden costs of three prominent mineral supply chain ‘solutions’ that respectively aim to create ‘conflict-free’ minerals, curtail corruption, and reduce mercury pollution. Our analysis underscores the heterogeneous ways in which global capitalism shapes regulatory injustices spanning multiple scales, illustrating how ‘clean’ schemes can hide inequitable territorial econom...

Journal: :Canadian Journal of African Studies / Revue canadienne des études africaines 2020

2002
T BINTSIS

*Author for correspondence. White-brined cheeses are widely produced in the North-east Mediterranean area and the Balkans. Traditionally, they were manufactured as artisanal cheeses, and nowadays they are manufactured on an industrial scale, and rigorous control of the production and maturation processes is essential. Aspects of the microbiology of white-brined cheeses and their significance wi...

Journal: :Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin 2011
J M Pingeon C Vanbockstael M R Popoff L A King B Deschamps G Pradel H Dupont A Spanjaard A Houdard C Mazuet B Belaizi S Bourgeois S Lemgueres K Debbat P Courant R Quirin P Malfait

Two family outbreaks of botulism (a total of nine cases) were identified in south-east and northern France in early September 2011. The source of infection was considered to be a ground green olive paste. Botulinum type A toxin was identified in seven cases and in the incriminated olive paste. Incorrect sterilisation techniques were observed at the artisanal producer’s workshop. These episodes ...

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