نتایج جستجو برای: aryltetralin lignans

تعداد نتایج: 1608  

Journal: :Molecules 2017
Filiberto Gutiérrez-Gutiérrez Ana María Puebla-Pérez Sirenia González-Pozos José Manuel Hernández-Hernández Armando Pérez-Rangel Laura Patricia Alvarez Gabriela Tapia-Pastrana Araceli Castillo-Romero

Giardiasis, a diarrheal disease, is highly prevalent in developing countries. Several drugs are available for the treatment of this parasitosis; unfortunately, all of them have variable efficacies and adverse effects. Bursera fagaroides has been known for its anti-inflammatory and antidiarrheal properties in Mexican traditional medicine. We investigated the in vitro anti-giardial activities of ...

Journal: :Fitoterapia 2014
Cheng-Jian Zheng Xiang-Wang Zhang Ting Han Yi-Ping Jiang Jian-Yuan Tang Dieter Brömme Lu-Ping Qin

Chemical investigation of Vitex negundo seeds afforded four new lignans, including a phenylindene-type lignan, vitexdoin F (1), and three phenylnaphthalene-type lignans, vitexdoins G, H and I (2-4). Their structures were elucidated by detailed spectroscopic analyses on the basis of NMR, IR, and MS data. All compounds were evaluated for their anti-inflammatory and anti-osteoporotic activities, e...

2017
Catherine C. Ikewuchi Jude C. Ikewuchi Mercy O. Ifeanacho

An aqueous leaf extract of Talinum triangulare was screened for the presence of bioactive molecules, using gas chromatography coupled with pulse and flame ionization detectors. It had high carotenoids; moderate benzoic acid derivatives, hydroxycinnamates and flavonoids; and low terpenes, alkaloids, phytosterols, allicins, glycosides, saponins, and lignans contents. Ten known carotenoids (mainly...

Journal: :Molecules 2018
Seo Young Yang Sang-Hyun Lee Bui Huu Tai Hae-Dong Jang Young Ho Kim

Two new lignans, zanthoxyloside C (1) and zanthoxyloside D (2), together with nine known compounds comprising lignans (3-5), flavonoids (6-8), and phenolics (9-11), were isolated from the methanol extract of the stems of Zanthoxylum piperitum. All isolates were evaluated for their antioxidant and anti-osteoporotic activities using oxygen radical absorbance capacity (ORAC), cupric reducing antio...

2012
Hrvoje SaraJliJa Nikolina ČukelJ Dubravka NoVotNi Gordan Mršić Mladen BrNČić

Sarajlija H., Čukelj N., Novotni D., Mršić G., Brnčić M., Ćurić D. (2012): Preparation of flaxseed for lignan determination by gas chromatography-mass spectrometry method. Czech J. Food Sci., 30: 45–52. Since 1980s, several methods for the determination of lignans in food samples have been developed depending on the types of lignans and foods analysed, but mostly on flaxseed as a reference food...

Journal: :Chemical & pharmaceutical bulletin 2010
Yukiko Matsuo Yoshihiro Mimaki

A new neolignan, (7R,8R)-5-O-demethylbilagrewin (1), together with four known lignans (2-5), were isolated from the heartwood of Santalum album (Santalaceae). The structure of 1 was determined by analysis of extensive spectroscopic data. The isolated compounds and derivatives were evaluated for their cytotoxic activities against HL-60 human promyelocytic leukemia cells and A549 human lung adeno...

Journal: :Molecules 2011
Guangxin Yuan Yang Liu Tan Li Yan Wang Yu Sheng Ming Guan

Lignans are imporant active ingredients of Schisandra sphenanthera. A micellar electrokinetic chromatography method was developed for the simultaneous determination of eight lignans--schizandrin, schisandrol B, schisantherin A, schisanhenol, anwulignan, deoxyschizandrin, schizandrin B and schizandrin C--in different parts of S. sphenanthera. The key factors for separation and determination were...

Journal: :Planta medica 2011
Xianghui He Wenzhi Yang Min Ye Qing Wang Dean Guo

Cuscuta chinensis and Cuscuta australis, the two botanical sources of the Chinese herbal medicine Tu-Si-Zi, were distinguished from each other based on qualitative and quantitative chemical analysis. By HPLC‑DAD‑MS, a total of 36 compounds were characterized from these two Cuscuta species, including 14 flavonoids, 17 quinic acid derivatives, and 5 lignans. In addition, HPLC‑UV was applied to de...

2013
Zahra Bahadoran Parvin Mirmiran Fereidoun Azizi

In recent years, there is growing evidence that plant-foods polyphenols, due to their biological properties, may be unique nutraceuticals and supplementary treatments for various aspects of type 2 diabetes mellitus. In this article we have reviewed the potential efficacies of polyphenols, including phenolic acids, flavonoids, stilbenes, lignans and polymeric lignans, on metabolic disorders and ...

Journal: :Journal of agricultural and food chemistry 2006
Alegria Carrasco-Pancorbo Ana Maria Gómez-Caravaca Lorenzo Cerretani Alessandra Bendini Antonio Segura-Carretero Alberto Fernandez-Gutiérrez

A rapid and reliable capillary zone electrophoresis method was used as a tool to obtain both qualitative and quantitative information about simple phenols, lignans, complex phenols (isomeric forms of secoiridoids), phenolic acids, and flavonoids in the solid-phase separation extracts from different Spanish extra-virgin olive oil in a short time (less than 6 min). Peak identification was done by...

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