Although brassinosteroids (BRs) play crucial roles in plant development and stress tolerance, the mechanisms by which they have these effects are poorly understood. Here, we investigated the possible mechanism of exogenously applied BRs on reactive oxygen species (ROS), antioxidant defence and methylglyoxal (MG) detoxification systems in Ficus concinna seedlings grown under high-temperature (HT...

A large number of studies have shown the existence of cross-tolerance in plants, but the exact physiological and biochemical mechanism(s) is poorly understood. In this study, heat-shock (42 °C, 5 h) induced salinity and drought tolerance and possible involvement of antioxidative and glyoxalase systems were investigated in mustard (Brassica campestris L.) seedlings. Seven-day-old seedlings were ...

Drought is one of the main abiotic stress factor that limits plant growth and development. effects on Borago officinalis L. (borage) plants in terms physiological antioxidant responses have been evaluated this study. In parallel with purpose, relative rate (RGR), leaf water content (RWC), osmotic potential, chlorophyll fluorescence (Fv/Fm), lipid peroxidation, hydrogen peroxide (H2O2) level, su...

For building a biosensor, at least two enzyme sources can be employed. The pure enzyme has features with better selectivity and low stability. Crude extract presents better stability and wrong selectivity. Thus, one intermediate condition can be feasible joining both benefits of crude extract and pure enzymes. For that result, several procedures of extraction and semi purification of polyphenol...

To reveal the mechanism of resistance of pear against ring rot induced by SA, the influence of SA treatment on disease severity and plant defense enzymes were studied with Pyrus bretschneideri cv. Yali and Physalospora piricola Nose as the materials. It is interesting to note that the resistance of pear to P. piricola could be greatly increased by the treatment of 0.2 mM SA. In the present stud...

Effect of sodium arsenate (Na2HAsO4.7H2O) on the growth and activity of few oxidizing enzymes of mungbean seedlings was investigated and it was found to have drastic effects on the growth and biochemical metabolism of germinating mungbean (Vigna radiata (L.) Wilczek cv. B-105) seedlings. With the increase in concentration of sodium arsenate (5μM, 10μM and 20μM) significant decrease in seedling ...

This experiment was carried out to determine the effects of putrescine and methyl jasmonate on lipid peroxidation and altering the peroxide hydrogen of peel and pulp of Valencia orange fruit. Orange fruits were treated with 0 (control), 2.5 and 5 mM putrescine, and 0 (control), 10 and 20 µM methyl jasmonate, then stored at 5±1 °C, 85-90% relative humidity for four months. Oranges treated with 5...

Climate change is increasingly impacting the water deficit over the world. Because of drought and the high pressure of the rising human population, water is becoming a scarce and expensive commodity, especially in developing countries. The identification of crops presenting a higher acclimation to drought stress is thus an important objective in agriculture. The present investigation aimed to a...

Polyphenol oxidase (PPO) activity was investigated during rooting in cuttings from three different grape cultivars (Vitis vinifera L. cvs. Muscat, Cardinal and Perlelte), and the enzyme activity and rooting ability were compared. Rooting was observed on the Muscat and Perlelte cuttings, but not on the Cardinal cuttings. PPO activity started to increase in the early stage of the experiment, and ...

The effect of different anti-browning agents on partially purified longan polyphenol oxidase (PPO) activity was investigated by spectrophotometry, using catechol as a phenolic substrate. For this purpose, L-cysteine, potassium metabisulfite, ascorbic acid, and citric acid were used to inhibit the activity of longan PPO at different concentrations (0-10 mM). Lcysteine was found to be the most po...