نتایج جستجو برای: ascorbic acid contents

تعداد نتایج: 820119  

Journal: :Horticulturae 2022

The medicinal value of rose hips largely depends on the contents vitamin C and flavonoids. Rose contain more than most fruits vegetables. We were particularly interested in how bioactive substances are inherited from main species. aim study was to compare ascorbic acid, organic acids, phenolics fruits, hips, Rosa pendulina L. hybrid × spinosissima acid studied higher R. pendulina. total acids s...

A Noroozzadeh AA Aliabadi AA Barzegari H Ghoshooni H Sahraei M Alghaci

Administration of nicotine leads to incentive and behavioral tolerance in human and animals. Ascorbic acid administration inhibits some effects of nicotine. In the present study, the effects of ascorbic acid administration on the expression and development of nicotine-induced behavioral tolerance in female Swiss-Webster mice (20-25 g) was investigated. Animals were injected with nicotine (0.5 m...

Ahmad-Reza Jamshidi Behrooz Jannat Majid Korouji Mannan Hajimahmoodi Masoomeh Behzad Mohammad-Reza Oveisi Molouk Hadjibabaie Naficeh Sadeghi, Saeed Javadi

     Osteoporosis is a silent epidemy of today's world, and is also a prevalent problem of health in Iran. The role of nutrients such as ascorbic acid, a key antioxidant vitamin, in this disease has recently attracted researchers' attention. In this study, we studied the relation between plasma ascorbic acid concentration and bone mineral density (BMD) in women referring to Jami clinic, Tehran,...

A Noroozzadeh AA Aliabadi AA Barzegari H Ghoshooni H Sahraei M Alghaci

Administration of nicotine leads to incentive and behavioral tolerance in human and animals. Ascorbic acid administration inhibits some effects of nicotine. In the present study, the effects of ascorbic acid administration on the expression and development of nicotine-induced behavioral tolerance in female Swiss-Webster mice (20-25 g) was investigated. Animals were injected with nicotine (0.5 m...

2005
J. VAN DEN BERG

An attempt was made to unravel further the mechanism by which high dietary concentrations of ascorbic acid influence copper metabolism. The addition of ascorbic acid to the diet of rats caused about a twofold increase in plasma ascorbate concentrations and reduced group mean plasma and tissue concentrations of Cu. The effect of 10 g ascorbic acid/kg diet was greater than that of 1 g/kg. Ascorbi...

Journal: :International journal of molecular medicine 2008
Ayami Furuya Misao Uozaki Hisashi Yamasaki Tsutomu Arakawa Mikio Arita A Hajime Koyama

In the present study, ascorbic acid weakly inhibited the multiplication of viruses of three different families: herpes simplex virus type 1 (HSV-1), influenza virus type A and poliovirus type 1. Dehydroascorbic acid, an oxidized form of ascorbic acid and hence without reducing ability, showed much stronger antiviral activity than ascorbic acid, indicating that the antiviral activity of ascorbic...

Journal: :Journal of the American College of Nutrition 1999
E B Dawson D R Evans W A Harris M C Teter W J McGanity

BACKGROUND The study subjects were 75 adult men (20 to 30 years of age), who smoked one pack of cigarettes per day (minimum) and had no clinical signs of ascorbic acid deficiency or lead toxicity. None had a history of industrial exposure to lead, and the blood-lead levels were anticipated to be below 1.45 micromol/L, the minimum blood level associated with toxicity symptoms. METHODS The men ...

2015
Tomohito Sato Manabu Kinoshita Tetsuo Yamamoto Masataka Ito Takafumi Nishida Masaru Takeuchi Daizoh Saitoh Shuhji Seki Yasuo Mukai

Ascorbic acid is an effective antioxidant and free radical scavenger. Therefore, it is expected that ascorbic acid should act as a radioprotectant. We investigated the effects of post-radiation treatment with ascorbic acid on mouse survival. Mice received whole body irradiation (WBI) followed by intraperitoneal administration of ascorbic acid. Administration of 3 g/kg of ascorbic acid immediate...

2003
Shahnaz Alvi K. M. Khan Munir A. Sheikh

Four vegetables brinjal, bitter gourd, colocasia and tomato were subjected for total protein, crude fiber, ash calcium, magnesium, phosphorus, potassium, ascorbic acid and folic acid contents in raw peeled raw cooked and peeled cooked forms. Losses of nutrients due to peeling and cooking were determined. The loss of protein was non-significant during peeling and was significant during cooking e...

2013
Aníbal I. Acuña Magdalena Esparza Carlos Kramm Felipe A. Beltrán Alejandra V. Parra Carlos Cepeda Carlos A. Toro René L. Vidal Claudio Hetz Ilona I. Concha Sebastián Brauchi Michael S. Levine Maite A. Castro

Huntington's disease has been associated with a failure in energy metabolism and oxidative damage. Ascorbic acid is a powerful antioxidant highly concentrated in the brain where it acts as a messenger, modulating neuronal metabolism. Using an electrophysiological approach in R6/2 HD slices, we observe an abnormal ascorbic acid flux from astrocytes to neurons, which is responsible for alteration...

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