نتایج جستجو برای: asparagine synthase

تعداد نتایج: 91597  

Journal: :Journal of Biological Chemistry 1968

Journal: :Proceedings of the National Academy of Sciences of the United States of America 1972
C F Midelfort A H Mehler

Microheterogeneity of rabbit muscle aldolase is caused by deamidation in vivo of an asparagine residue near the C-terminus of each subunit. Isotopic labeling of a peptide containing the asparagine residue at various time intervals before isolation of aldolase permits estimation of the half-time for the deamidation as about 8 days, which is about the time estimated for the half-life of the enzym...

Journal: :The Journal of antibiotics 1994
Y Lim J W Suh S Kim B Hyun C Kim C H Lee

Cepacidine A is a novel glycopeptide with a potent antifungal activity, which is produced by Pseudomonas cepacia AF 2001. Its molecular weight was determined by FAB-MS (m/z 1215). The compound is comprised of glycine (1), serine (2), 2,4-diaminobutyric acid (1), aspartic acid (1), beta-hydroxy tyrosine (1), beta-hydroxy asparagine (1), xylose (1) and 5,7-dihydroxy-3,9-diamino-octadecanoic acid ...

Journal: :Bioscience, biotechnology, and biochemistry 2006
Chie Matsuura-Endo Akiko Ohara-Takada Yoshihiro Chuda Hiroshi Ono Hiroshi Yada Mitsuru Yoshida Akira Kobayashi Shogo Tsuda Shigenobu Takigawa Takahiro Noda Hiroaki Yamauchi Motoyuki Mori

To clarify the effects of storage temperature on potato components and acrylamide in chips, tubers from five cultivars were stored at various temperatures (2, 6, 8, 10, and 18 degrees C) for 18 weeks, and the contents of sugars, free amino acids in tubers, and acrylamide in chips after frying were analyzed. At temperatures lower than 8 degrees C, the contents of reducing sugars increased marked...

Journal: :Bulletin of the Chemical Society of Japan 1968

Journal: :Reactome - a curated knowledgebase of biological pathways 2003

Journal: :Biochemical and biophysical research communications 1989
F H Pettit J O Boghossian W Shive

Quantitative growth responses of lymphocytes directly isolated from individual subjects in a newly developed chemically-defined, protein-free medium are used to demonstrate that supplements of both L-asparagine and a purine source, but neither alone, significantly reduce the quantitative requirement for L-glutamine for growth. This system is useful for exploring individual differences in quanti...

Journal: :The Biochemical journal 2002
Luke A McNeill Kirsty S Hewitson Timothy D Claridge Jürgen F Seibel Louise E Horsfall Christopher J Schofield

Asparagine-803 in the C-terminal transactivation domain of human hypoxia-inducible factor (HIF)-1 alpha-subunit is hydroxylated by factor inhibiting HIF-1 (FIH-1) under normoxic conditions causing abrogation of the HIF-1alpha/p300 interaction. NMR and other analyses of a hydroxylated HIF fragment produced in vitro demonstrate that hydroxylation occurs at the beta-carbon of Asn-803 and imply pro...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید