نتایج جستجو برای: aspergilus parasiticus

تعداد نتایج: 829  

Journal: :Applied microbiology 1975
R L Buchanan J C Ayres

The effect of initial pH on aflatoxin production by Aspergillus parasiticus NRRL 2999 was examined in a semisynthetic medium. Maximal growth, aflatoxin production, and aflatoxin production per unit of growth occurred at initial pH levels of 5.0, 6.0, and 7.0 respectively. Initial pH levels less than pH 6.0 favored production of the B toxins, whereas levels greater than pH 6.0 favored production...

Abdolamir Allameh, Mansour Zare, Masoomeh Shams-Ghahfarokhi, Mehdi Razzaghi-Abyaneh, Shahrokh Ranjbar-Bahadori,

Background: Aflatoxins are toxic fungal metabolites enable to contaminate a wide range of natural substrates. This contamination can be host-specific for different plant species. In this study, the ability of a toxigenic Aspergillus parasiticus to produce various aflatoxins on major Iranian cereals was evaluated with special focus on plant susceptibility to toxin production at cultivar level. M...

Journal: :journal of agricultural science and technology 2014
f. koc s. kara

the antifungal potential of essential oils of thyme (thymus vulgaris l.), rosemary (rosmarinus officinalis l.), and laurel (laurus nobilis l.) was determined. to establish this antifungal potential, two molds related to feed spoilage, namely, aspergillus flavus and aspergillus parasiticus, were selected. the agar dilution method was employed for the determination of antifungal activities. the i...

ژورنال: :رستنیها 2007
پریسا رحیمی بهرام شریف نبی مسعود بهار

به منظور شناسایی گونه های آفلاتوکسین زای aspergillus روی پسته، نمونه برداری از مناطق مختلف کشت پسته در کرمان، رفسنجان و اصفهان انجام گرفت. در این تحقیق بیش از 250 جدایه به دست آمده از مناطق مختلف نمونه برداری و 23 جدایه از مرکز تحقیقات پسته رفسنجان مورد مطالعه قرار گرفتند. جدایه های aspergillus یافت شده، شامل گونه هایa. alliaceus، a. candidus، a. tamari، a. nige، a. flavus، a. niveus، a. ochrac...

Journal: :International Journal of Molecular Sciences 2008
Kenneth C. Ehrlich Leslie L. Scharfenstein Beverly G. Montalbano Perng-Kuang Chang

Aflatoxins, the most toxic and carcinogenic family of fungal secondary metabolites, are frequent contaminants of foods intended for human consumption. Previous studies showed that formation of G-group aflatoxins (AFs) from O-methylsterigmatocystin (OMST) by certain Aspergillus species involves oxidation by the cytochrome P450 monooxygenases, OrdA (AflQ) and CypA (AflU). However, some of the ste...

Journal: :nutrition and food sciences research 0
sepideh khorasany tarbiat modares of university mohamah hosain azizi tarbiat modares of university mohsen barzegar tarbiat modares of university zohreh hamidi esfahani tarbiat modares of university

background and objectives: essential oils (eos) possess a wide range of significant properties including antiphlogistic, spasmolytic and antinociceptive effects. in this study, we use eos from thymus daenensis, thymus caramanicus and ziziphora clinopodiodes. materials and methods: in this study, the plants were collected from the botany department, were air dried, grinded and set for extraction...

Journal: :Analytic Philosophy 2022

Various cases of conjoined twinning have been presented as problems for the animalist view that we are animals. In some actual and possible human dicephalus discussed in literature, it is arguable there two persons but only one animal. It also tempting to believe animal instances craniopagus parasiticus described. Here argued can admit these which not animals, without forfeiting title “animalis...

Journal: :The Journal of General and Applied Microbiology 1977

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