نتایج جستجو برای: at faculty of agriculture
تعداد نتایج: 21346536 فیلتر نتایج به سال:
background: organic nitrates relax all kinds of smooth muscle , not only vascular smooth muscle , a fact that has allowed the use of these drugs to treat many different aliments. objective.-the purpuse of this study was to examine prosepectively benefical effects , if any, of sublingual nitroglycerin on the pain of renal colic. design.- prospective , randomised , double blind, placebo- contoled...
to determinate the most proper n.p.k. fertilizer level for increasing the quality and quantity of polygerm seeds of sugar beet , an experiment was conducted in randomized complete block design with three replications in 1998-2000 at research farm of faculty of agriculture, azad university of ardabil (hassan barog). fertilizer treatments were: n30p60k60, n90p90k90, n0p0k0, n90p150k150, n90p120k...
The purpose of this study was to describe and compare perceptions of the quality of on-campus and off-campus courses held by students enrolled in courses offered through the College of Agriculture OffCampus Professional Agriculture Degree Programs @= 173) and faculty members with teaching responsibilities or with teaching experience in the same college of agriculture ( N = 2 6 2 ) . Faculty and...
the ability to speak two languages in the world is a remarkable achievement. there is a good reason to believe that bilingualism is the norm for the majority of people in the world because 70% of the earth’s population are supposed to be bilingual or multilingual. various investigations have shown that the native language impacts foreign word recognition, and this influence is adapted by the de...
Bahram Peimani-Fard was born in 1941, in Yazd, Iran, where he completed his elementary, and high school education. He received his M.Sc. degree in Soil and Water Engineering from the Faculty of Agriculture, Shiraz University. Then, he was employed in the Range Improvement and Forage Supply Organization, affiliated with the Ministry of Agriculture to collaborate with Mr. Kernik, the FAO expert...
I. Skoufos, I. Giannenas, D. Tontis, T. Bartzanas, C. Kittas, P. Panagakis & A. Tzora Department of Agriculture Technology, School of Agriculture Technology, Food Technology and Nutrition, Division of Animal Production, TEI of Epirus, 47100, Arta, Greece Laboratory of Nutrition, Faculty of Veterinary Medicine, School of health Science, Aristotle University of Thessaloniki, 54124, Thessaloniki, ...
Danziger Innovations Ltd., Mishmar Hashiva Village, Beit Dagan 50297, Israel (I.M., A.Z., S.R.); Institute of Plant Sciences and Genetics in Agriculture, Robert H. Smith Faculty of Agriculture, Food, and Environment, Hebrew University of Jerusalem, Rehovot 76100, Israel (I.M., E.S., S.R., M.O., A.V.); and Department of Molecular, Cellular, and Developmental Biology, University of Michigan, Ann ...
2012;25(3) S Afr J Clin Nutr Takomana G, BSc, MSc Student in Food Science and Human Nutrition Kalimbira AA, PhD, Senior Lecturer, Human Nutrition Department of Home Economics and Human Nutrition, Faculty of Agriculture, Bunda College of Agriculture, University of Malawi, Lilongwe, Malawi Correspondence to: Alexander Kalimbira, e-mail: [email protected]
ALAN D. ZIEGLER,∗ JEFF M. FOX,† EDWARD L. WEBB,‡ CHRISTINE PADOCH,§ STEVE J. LEISZ,∗∗ ROB A. CRAMB,†† OLE MERTZ,‡‡ THILDE B. BRUUN,§§ AND TRAN DUC VIEN∗∗∗ ∗Geography Department, AS2-04-21, 1 Arts Link, Kent Ridge. National University of Singapore117570, Singapore, email [email protected] †Program on Environment, East-West Center, 1601 East-West Road, Honolulu, HI 96848, U.S.A. ‡Department of Bi...
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