نتایج جستجو برای: bacillus subtilis α amylase

تعداد نتایج: 229131  

Journal: :research in molecular medicine 0
fatemeh saleh departement farnaz kheirandish departement hossein azizi departement of microbiology, islamic azad university, borujerd branch, borujerd, iran, razi herbal medicines research center, lorestan university of medical sciences, razi st, khorramabad, iran. maryam azizi departement

background: bacillus subtilis refers to stretched and sometimes curved, gram-positive, aerobic, and catalase-positive bacilli, which has thermo-resistant endospores. it has been known as a normal flora in the human but can be pathogens in the case of opportunistic. also, it can be the pathogen of nosocomial infections such as wound among hospitalized patients. purpose of this study was to ident...

This study investigates the production of crude Ca-independent and low pH active α-amylase by Bacillussp. KR-8104 in submerged fermentation (SmF) and solid-state fermentation (SSF) systems. Differentparameters were evaluated in each system using “one factor at a time” approach to improve the production ofenzyme. The results showed that in the SmF the maximum enzyme production ...

Journal: :journal of crop protection 2013
moloud gholamzadeh chitgar seyed mohammad ahsaei mohammad ghadamyari mahbobe sharifi vahid hosseini naveh

the rose sawfly, arge rosae linnaeus, is one of the most destructive pests of rose bushes in the north of iran. nowadays, many attempts have been made to reduce pesticide application by looking for new methods of pest control. a non chemical method for controlling insect pests including a. rosae can be achieved by using genetically engineered plants expressing carbohydrase inhibitors. therefore...

2005
L. S. WHITE

Di CARLO, F., AND REDFERN, S. 1947 Alpha-amylase from Bacillus subtilis. I. Purification and physical properties. Arch. Biochem., 15, 333-342. DINGLE, T., REID, W. W., AND SOLOMONS, G. L. 1953 The enzymatic degradation of pectin and other polysaccharides. II. Application of the "cup-plate" assay to the estimation of enzymes. J. Sci. Food Agr., 3, 149-155. GOODMAN, T. T. 1950 Adaptive production...

Journal: :Indian journal of experimental biology 2008
Himadri Malik Banani Sur Neha Singhal Vinod Bihari

Fermented culture of Streptomyces fulvissimus was found to secrete an antibacterial protein inhibitory to Micrococcus luteus, Bacillus subtilis, Bacillus cereus and methicillin resistant Staphylococcus aureus (MRSA) strains. The extracellular protein from the fermented culture on concentration revealed a high molecular weight peptide of 63kDa on SDS-PAGE gel and the region on gel displayed inhi...

2015
Jingqi Chen Gang Fu Yuanming Gai Ping Zheng Dawei Zhang Jianping Wen

BACKGROUND Secretory expression of valuable proteins by B. subtilis and its related species has attracted intensive work over the past three decades. Although very high yields can be achieved with homologous proteins, production of heterologous proteins by B. subtilis is unfortunately not the straight forward. The Sec pathway is the major route for protein secretion in B. subtilis. Therefore, t...

In our previous study, we compared the two α-amylase enzymes from Bacillus sp.KR8104, BKA∆(N44) and BKA∆(N44C193) which is the secreted form of it. The results indicated that the presence of 193 amino acids propeptide in the C-terminal of BKA∆(N44) changed its enzymatic parameters like an uncompetitive inhibitor in comparison to BKA∆(N44C193). In the present study, we cloned the DNA sequence of...

Journal: :International Journal of Scientific Research in Science, Engineering and Technology 2019

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