introduction: there have been great efforts to find safe and potent natural antioxidants from various plant sources. there is, at present, increasing interest both in the industry and scientific research for spices and aromatic herbs because of their strong antioxidant and antimicrobial properties, which exceed many currently used natural and synthetic antioxidants. medicinal plants are complex...

The objective of this study was to evaluate the effects different types powder additions on properties corn extrudates. following ingredients, which are good sources bioactive compounds, were used substitute flour: legume protein (2% pea, 5% broccoli, and lucerne), plants (15% beetroot 15% rosehip), condiments chili, 2% turmeric, paprika, basil). total polyphenolic content (TPC) antioxidant act...

Effect of rice bran protein and modified basil seed gum on physicochemical properties stability confectionery cream

abstract due to limited water resources and occurrence of recent droughts, the use of new management and planning methods for optimal irrigation scheduling of agricultural crops is inevitable. present of appropriate mathematical and dynamic relationship between yield, evapotranspiration and water use efficiency parameters is the first and most important step in the optimal management of irrigat...