نتایج جستجو برای: bcaa

تعداد نتایج: 596  

Journal: :Kansas Agricultural Experiment Station Research Reports 2021

A meta-regression analysis was conducted to evaluate the effects of branched-chain amino acids (BCAA) in lactating sow diets on litter growth performance, body weight change, and feed intake. Thirty-four publications that represented 43 trials with similar dietary Lys, but varying BCAA were used develop a database contained 167 observations. Diets from each trial reformulated using NRC nutrient...

Journal: :Cancer research 1985
J M Arbeit C M Gorschboth M F Brennan

Plasma amino acid concentrations were measured in fasting nontumor bearing (NTB) and tumor bearing (TB; methylcholanthrene induced sarcoma) male Fischer F344 rats during infusion of 0.9% NaCl solution or glucose at 3.72 or 13.05 mumol/100 g total body weight (TBW)/min. The animals were studied when the tumor comprised only 8% of the TBW at a time when decreased food intake and weight loss were ...

ژورنال: بوم شناسی آبزیان 2017

On the current study the effects of reducing branched-chain amino acids (BCAA) in diets of Sobaity sea bream in a constant level (40%) on growth and nutritional indices, pancreatic enzymes activity, whole body chemical proximate and amino acids, was assessed. This experiment was conducted in Marine Fish Research Station of Imam Khomeini harbor during July and August of 2014. For these purposes,...

2017
Andrea Ermolao Tobia Zanotto Nicolò Carraro Tommaso Fornasier Marco Zaccaria Daniel Neunhaeuserer Marco Bergamin

The aim was to investigate the effect of a dietary supplementation on the repeated sprint ability (RSA) performance in recreationally trained team sports athletes. Twelve young men underwent a RSA exercise protocol in five trials, in which participants ingested carbohydrates (CHO) plus caffeine (Caf), CHO plus arginine (Arg), CHO plus branched-chain amino acids (BCAA), CHO plus Caf, Arg, and BC...

Journal: :Journal of animal science 1995
N L Trottier R A Easter

Seventy-six gravid gilts of different genotypes, Yorkshire x Duroc (YD) and Pig Improvement Company (PIC), were used in two trials to test the effect of decreasing the dietary ratio of tryptophan: branched-chain amino acids (BCAA) on feed intake, plasma metabolites, and body weight change during a 4-wk lactation period. The dietary ratio of tryptophan: BCAA was .063 in the Control and .041 in t...

2013
Pengxiang She Kristine C. Olson Yoshihiro Kadota Ayami Inukai Yoshiharu Shimomura Charles L. Hoppel Sean H. Adams Yasuko Kawamata Hideki Matsumoto Ryosei Sakai Charles H. Lang Christopher J. Lynch

Branched-chain amino acids (BCAAs) are circulating nutrient signals for protein accretion, however, they increase in obesity and elevations appear to be prognostic of diabetes. To understand the mechanisms whereby obesity affects BCAAs and protein metabolism, we employed metabolomics and measured rates of [1-(14)C]-leucine metabolism, tissue-specific protein synthesis and branched-chain keto-ac...

Journal: :Journal of applied physiology 2003
T P Stein M R Donaldson M J Leskiw M D Schluter D W Baggett G Boden

Bed rest is associated with a loss of protein from the weight-bearing muscle. The objectives of this study are to determine whether increasing dietary branched-chain amino acids (BCAAs) during bed rest improves the anabolic response after bed rest. The study consisted of a 1-day ambulatory period, 14 days of bed rest, and a 4-day recovery period. During bed rest, dietary intake was supplemented...

Journal: :The American journal of clinical nutrition 2011
Juan C Marini Brendan C Lanpher Fernando Scaglia William E O'Brien Qin Sun Peter J Garlick Farook Jahoor Brendan Lee

BACKGROUND Phenylbutyrate is a drug used in patients with urea cycle disorder to elicit alternative pathways for nitrogen disposal. However, phenylbutyrate administration decreases plasma branched-chain amino acid (BCAA) concentrations, and previous research suggests that phenylbutyrate administration may increase leucine oxidation, which would indicate increased protein degradation and net pro...

Journal: :Applied and environmental microbiology 2002
Søren M Madsen Hans Christian Beck Peter Ravn Astrid Vrang Anne Maria Hansen Hans Israelsen

Staphylococcus carnosus and Staphylococcus xylosus are widely used as aroma producers in the manufacture of dried fermented sausages. Catabolism of branched-chain amino acids (BCAAs) by these strains contributes to aroma formation by production of methyl-branched aldehydes and carboxy acids. The first step in the catabolism is most likely a transamination reaction catalyzed by BCAA aminotransfe...

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