نتایج جستجو برای: bean under green

تعداد نتایج: 1189217  

2016
António L. Moreira Inês Fronteira Gonçalo Figueiredo Augusto Maria Rosario O. Martins

Access to free antiretroviral therapy (ART) in Sub-Saharan Africa has been steadily increasing over the past decade. However, the success of large-scale ART programmes depends on timely diagnosis and early initiation of HIV care. This study characterizes late presenters to HIV care in Santiago (Cape Verde) between 2004 and 2011, and identifies factors associated with late presentation for care....

Journal: :Agronomy 2022

The increase in the cost of fertilizers and their low efficiency has led, through nanotechnology, to generation new innovative products that are sustainable improve productivity crops. Therefore, objective present study was evaluate efficacy a molybdenum nanofertilizer compared two conventional (chelate sodium molybdate) applied via foliar combined with soil fertilization NH4NO3 relation Nitrog...

Journal: :PloS one 2016
Huaqiang Tan Haitao Huang Manman Tie Yi Tang Yunsong Lai Huanxiu Li

Cowpea (V. unguiculata L. Walp.) is an important tropical grain legume. Asparagus bean (V. unguiculata ssp. sesquipedialis) is a distinctive subspecies of cowpea, which is considered one of the top ten Asian vegetables. It can be adapted to a wide range of environmental stimuli such as drought and heat. Nevertheless, it is an extremely cold-sensitive tropical species. Improvement of chilling to...

2016
J Bishop S G Potts H E Jones

Experiments were conducted over 2 years to quantify the response of faba bean (Vicia faba L.) to heat stress. Potted winter faba bean plants (cv. Wizard) were exposed to temperature treatments (18/10; 22/14; 26/18; 30/22; 34/26 °C day/night) for 5 days during floral development and anthesis. Developmental stages of all flowers were scored prior to stress, plants were grown in exclusion from ins...

2017
N. B. Tomlekova

The common bean, Phaseolus vulgaris (L.) Savi, is a member of the genus Phaseolus, belonging to subtribe Phaseolinae. It in turn is a member of the tribe Phaseoleae of the subfamily Papilionoideae and the family Leguminosae (Fabaceae) (van Eseltine, 1931; in Lackey, 1977; Maréchal et al., 1978). The neotropical genus Phaseolus includes about 50 to 60 species of wild bean (Toro et al., 1990), mo...

Journal: :Journal of agricultural and food chemistry 2003
Stephen M Boué Thomas E Wiese Suzanne Nehls Matthew E Burow Steven Elliott Carol H Carter-Wientjes Betty Y Shih John A McLachlan Thomas E Cleveland

Seven legume extracts containing phytoestrogens were analyzed for estrogenic activity. Methanol extracts were prepared from soybean (Glycine max L.), green bean (Phaseolus vulgaris L.), alfalfa sprout (Medicago sativa L.), mung bean sprout (Vigna radiata L.), kudzu root (Pueraria lobata L.), and red clover blossom and red clover sprout (Trifolium pratense L.). Extracts of kudzu root and red clo...

2013
Zhang Sufang Wei Jianing Zhang Zhen Kang Le

The release rhythm of volatiles is an important physiological characteristic of plants, because the timing of release can affect the function of each particular volatile compound. However, most studies on volatiles release rhythms have been conducted using model plants, rather than crop plants. Here, we analyzed the variations in volatile compounds released from healthy and leafminer (Liriomyza...

Journal: :Plant physiology 2010
Chunquan Zhang Jeffrey D Bradshaw Steven A Whitham John H Hill

Plant viral vectors are valuable tools for heterologous gene expression, and because of virus-induced gene silencing (VIGS), they also have important applications as reverse genetics tools for gene function studies. Viral vectors are especially useful for plants such as soybean (Glycine max) that are recalcitrant to transformation. Previously, two generations of bean pod mottle virus (BPMV; gen...

Journal: :Water, air, and soil pollution 2015
Murray B McBride Hannah A Shayler Jonathan M Russell-Anelli Henry M Spliethoff Lydia G Marquez-Bravo

The potential for lead (Pb) and arsenic (As) transfer into vegetables was studied on old orchard land contaminated by lead arsenate pesticides. Root (carrot), leafy (lettuce), and vegetable fruits (green bean, tomato) were grown on seven "miniplots" with soil concentrations ranging from near background to ≈ 800 and ≈ 200 mg kg-1 of total Pb and As, respectively. Each miniplot was divided into s...

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