This study investigated the effect of raw material, pressing, and glycosidase on the aromatic profile of goji berry wine. The free-run and the pressed juice of dried and fresh goji berries were used for wine production, whereas glycosidase was applied to wine after fermentation. Dried goji berry fermented wine exhibited much stronger fruity, floral, caramel, and herbaceous odors due to higher l...

Myrtle (Myrtus communis L.) leaf, stem and berry extracts were prepared to examine the total phenolics, flavonoids and condensed tannins contents. The antioxidant activities of crude extracts, ethyl acetate fraction, butanolic fraction, tannins and anthocyanins from these parts of plant were evaluated in vitro using reducing power and DPPH (2,2-diphenyl-1-picrylhydrazyl) free radical scavenging...

It has been recently found that the equations of motion of several semiclassical systems must take into account terms arising from Berry phases contributions. Those terms are responsible for the spin Hall effect in semiconductor as well as the Magnus effect of light propagating in inhomogeneous media. Intensive ongoing research on this subject seems to indicate that a broad class of quantum sys...

The coffee berry borer, Hypothenemus hampei, is the most important pest of coffee worldwide, causing an estimated $500 million in damage annually. Infestation rates from 50-90% have been reported, significantly impacting coffee yields. Adult female H. hampei bore into the berry and lay eggs whose larvae hatch and spend their entire larval life within the berry, feeding on the coffee bean, lower...

Sucrose is commonly used for sweetening berry products. During processing and storage of berry products containing added sucrose, sucrose is inverted to glucose and fructose. We have previously shown that postprandial glycaemic response induced by intact sucrose is attenuated when sucrose is consumed with berries rich in polyphenols. It is not known how inversion of sucrose affects glycaemic re...

It has been hypothesized that the substantial reductions in xylemic water flow occurring at veraison are due to physical disruption (breaking) of the xylem as a result of renewed berry growth. In a companion paper, evidence was presented that the vast majority of xylem tracheary elements remained intact despite the growth of the berry, and it was proposed that existing tracheary elements stretc...

In various statistical model, such as density estimation and estimation of regression curves or hazard rates, monotonicity constraints can arise naturally. A frequently encountered problem in nonparametric statistics is to estimate a monotone density function f on a compact interval. A known estimator for density function of f under the restriction that f is decreasing, is Grenander estimator, ...

Yogurt is known as a healthy food, but some synthetic additives that are commonly added to it can be one of the factors restricts yogurt’s consumption. The aims this study were prepare and evaluate yogurts with addition spray-dried, anthocyanin-rich colorant extracted from jabuticaba (Myrciaria cauliflora Mart.) skin. concentrated extract was spray-dried using maltodextrin (20 g/100 g w/w) carr...

Due to its perennial nature and size, the acquisition of phenotypic data in grapevine research is almost exclusively restricted to the field and done by visual estimation. This kind of evaluation procedure is limited by time, cost and the subjectivity of records. As a consequence, objectivity, automation and more precision of phenotypic data evaluation are needed to increase the number of sampl...