Digital Marketing and Advertising 5.0 has the potential to completely change how Food Beverage (F&B) companies connect interact with their target audiences. F&B can gather analyze enormous amounts of data in real-time thanks integration cutting-edge technologies like artificial intelligence, machine learning, blockchain into marketing strategies. It enables them develop individualized t...

iced tea is a world popular beverage,for example about 80% of people in italy and united states, consume iced tea as a thirsty-quenching beverage. however, it is also believed that iced tea contains health benefit components. process of iced tea involved tea solid extraction and then mixing with edible acids, flavors, sugar or non-nutritional sweeteners. in this research, regarding to the deman...

OBJECTIVE Drinking habits in children are associated with diet quality, but validated assessment tools for large-scale studies in young children are lacking. Therefore, we validated a self-completion 24 h recall questionnaire (RQ) focusing on beverage consumption with a 24 h weighed record (WR). DESIGN Thirty-five voluntary participants from the DONALD (Dortmund Nutritional and Anthropometric...

Research to analyze the influence of creativity and innovation business actors on sustainability food beverage processing actors. This research analyzes continuity through in Maros Regency. is a quantitative with explanatory method. The population industry Regency 476. study uses Slovin formula so that number samples 217 units or industry—data collection techniques questionnaires data analysis ...

BACKGROUND The consumption and drinking frequency of alcoholic beverage are identified with various individual factors. The aim of this study was to identify background characteristics of women associated with the consumption and drinking frequency of alcoholic beverage. METHODS Data was extracted from the 2008 Ghana Demographic and Health Survey. The data consisted of women's (aged 15-49 yea...

OBJECTIVE Increased consumption of sugar-sweetened beverages has contributed to rising obesity levels. Under Canadian law, calories for pre-packaged foods and beverages are presented by serving size; however, serving sizes differ across products and even for the same product in different containers. This study examined consumer understanding of calorie amounts for government nutrition labels an...

BACKGROUND This study explores sugar-sweetened beverage (SSB) availability in US secondary school competitive venues during the first 3 years following the school wellness policy requirement (2007-2009). Furthermore, analyses examine associations with school policy and SSB availability. METHODS Analyses use questionnaire data from 757 middle and 762 high schools in the nationally representati...

Today we launch a major new series on ‘‘Big Food’’ in the PLoS Medicine Magazine. Over three weeks beginning 19 June 2012 we will publish seven articles that examine the activities and influence of the food and beverage industry in the health arena. These articles were commissioned by the senior Magazine editor (JC) under the guidance of our series guest editors Marion Nestle of New York Univer...