نتایج جستجو برای: biogen probiotic

تعداد نتایج: 12579  

Journal: :International journal of food microbiology 2006
Mónica Olivares M A Paz Díaz-Ropero Nuria Gómez Federico Lara-Villoslada Saleta Sierra Juan Antonio Maldonado Rocío Martín Eduardo López-Huertas Juan Miguel Rodríguez Jordi Xaus

Modifications in gastrointestinal parameters, intestinal colonization and tolerance are some of the main goals claimed for probiotics. However, although healthy people are the common target for these new functional food products, the number of clinical trials analysing the effects of probiotics in gastrointestinal parameters of healthy subjects is very scarce. A randomized, double blind, placeb...

2016
Christos Giatsis Detmer Sipkema Javier Ramiro-Garcia Gianina M. Bacanu Jason Abernathy Johan Verreth Hauke Smidt Marc Verdegem

The exposure of fish to environmental free-living microbes and its effect on early colonization in the gut have been studied in recent years. However, little is known regarding how the host and environment interact to shape gut communities during early life. Here, we tested whether the early microbial exposure of tilapia larvae affects the gut microbiota at later life stages. The experimental p...

2017
Zeinab Faghfoori Bahram Pourghassem Gargari Amir Saber Maryam Seyyedi Ahmad Yari Khosroushahi

Nowadays, there is an increasing interest in the production of functional foods, particularly probiotic foods. Lactic acid bacteria (LAB) particularly strains of Lactobacillus are important bacteria in food microbiology and human nutrition due to their ability to fermented food production and have received considerable attention as probiotics. The traditional fermented dairy foods as a rich sou...

2014
Peter T. Shyu Glenn G. Oyong Esperanza C. Cabrera

This study determined cytotoxicity of probiotic Lactobacillus spp. from Philippine dairy products on cancer cells and normal fibroblasts and their effects on expression of early apoptotic-promoting cfos, cjun and proinflammatory cytokine IL-1β, TNF-α genes. Cultures were from Yakult, Bear Brand Probiotic Drink, Nido3+ Powdered Milk. Filter-sterilized supernatants from cultures of Lactobacillus ...

Journal: :Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology 2012
Youngshin Han Bongjoon Kim Jeongsook Ban Jeongok Lee Beom Joon Kim Byung Sun Choi Sehee Hwang Kangmo Ahn Jihyun Kim

BACKGROUND There have been considerable disagreements regarding the therapeutic effects of probiotics in atopic dermatitis (AD). We performed this study to examine whether the oral administration of Lactobacillus plantarum CJLP133 improves pediatric AD. METHODS In a randomized, double-blind, placebo-controlled study, either L. plantarum CJLP133 at a dosage of 0.5 × 10(10) colony-forming units...

Journal: :The British journal of nutrition 2010
Haleh Sadrzadeh-Yeganeh Ibrahim Elmadfa Abolghasem Djazayery Mahmoud Jalali Ramin Heshmat Maryam Chamary

Many studies have been done on the hypocholesterolaemic effect of probiotic yoghurt. The results, however, are not conclusive. The aim of the present study was to test the effect of probiotic and conventional yoghurt on the lipid profile in women. In a randomised trial, ninety female volunteers aged 19-49 years were assigned to three groups. Subjects consumed daily 300 g probiotic yoghurt conta...

2012
Josep Bassaganya-Riera Monica Viladomiu Mireia Pedragosa Claudio De Simone Adria Carbo Rustem Shaykhutdinov Christian Jobin Janelle C. Arthur Benjamin A. Corl Hans Vogel Martin Storr Raquel Hontecillas

BACKGROUND Inflammatory bowel disease (IBD) therapies are modestly successful and associated with significant side effects. Thus, the investigation of novel approaches to prevent colitis is important. Probiotic bacteria can produce immunoregulatory metabolites in vitro such as conjugated linoleic acid (CLA), a polyunsaturated fatty acid with potent anti-inflammatory effects. This study aimed to...

2016
A. Horvath B. Leber B. Schmerboeck M. Tawdrous G. Zettel A. Hartl T. Madl S. Stryeck D. Fuchs S. Lemesch P. Douschan E. Krones W. Spindelboeck F. Durchschein F. Rainer G. Zollner R. E. Stauber P. Fickert P. Stiegler V. Stadlbauer

BACKGROUND Probiotics may correct intestinal dysbiosis and proinflammatory conditions in patients with liver cirrhosis. AIM To test the effects of a multispecies probiotic on innate immune function, bacterial translocation and gut permeability. METHODS In a randomised, double blind, placebo-controlled study, stable cirrhotic out-patients either received a daily dose of a probiotic powder co...

2017
Houem Rabah Fillipe Luiz Rosa do Carmo Gwénaël Jan

Dairy propionibacteria are used as cheese ripening starters, as biopreservative and as beneficial additives, in the food industry. The main species, Propionibacterium freudenreichii, is known as GRAS (Generally Recognized As Safe, USA, FDA). In addition to another dairy species, Propionibacterium acidipropionici, they are included in QPS (Qualified Presumption of Safety) list. Additional to the...

2014
Irene Lenoir-Wijnkoop Mark J. C. Nuijten Joyce Craig Christopher C. Butler

INTRODUCTION Antibiotic-associated diarrhea (AAD) is common and frequently more severe in hospitalized elderly adults. It can lead to increased use of healthcare resources. We estimated the cost-effectiveness of a fermented milk (FM) with probiotic in preventing AAD and in particular Clostridium difficile-associated diarrhea (CDAD). METHODS Clinical effectiveness data and cost information wer...

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