نتایج جستجو برای: body proportion

تعداد نتایج: 852987  

Journal: :iranian rehabilitation journal 0
katayoun khademi university of payame noor, tehran, iran. asghar dadkhah iranian research center on aging, university of social welfare and rehabilitation sciences, tehran, iran. vahid kazemi tehran medical branch, islamic azad university, tehran, iran.

objectives: the purpose of this study is to make questionnaire for screening body dysmorphic disorder sufferers in cosmetic clinics. methods: a sample of 150 female patients with age average 29.4 years completed physical appearance concern questionnaire. it has been used as screening tool for screening patients with body dysmorphic disorder symptoms in cosmetic clinics. results: result of relia...

2003
ROBERT E. RICKLEFS D. CALDWELL WILLIAM A. MONTEVECCHI

ABsT•CT.--Variation in the water, lipid, and nonlipid dry matter of eggs and newly hatched chicks of the Laughing Gull and Japanese Quail was related to variation in the size of the egg. Egg contents of the two species were, on average, very similar. Yolk size varied in direct proportion to egg size, but in the quail large eggs contained disproportionately low levels of lipid and high levels of...

2013
Zhigang Bai Xiaoguang Yang Xiaodong Han Peide Dong Aishi Liu

UNLABELLED Objective : To compare the coronary atherosclerotic plaque 64-slice spiral CT characteristics and the risk factors of Han (in Inner Mongolia) and Mongolian coronary artery disease patients. Metho d s: The plaques of 126 Mongolian and 269 Han patients were analyzed by 64-slice spiral CT coronary angiography. Their gender, age, height, body mass, the history of hypertension, diabetes, ...

Journal: :Meat science 2006
A Daza A Mateos I Ovejero C J López Bote

Twelve barrow Iberian pigs with an average weight at slaughter of 109.2kg were used to evaluate bioelectrical impedance procedures to predict the body composition of live pigs. Twelve hours before slaughter pigs were weighed, and a four-terminal body composition analyser (Model BIA-101, RJL Systems, Detroit, MI) was utilized to determine resistance (R(s) in Ω) and reactance (X(c) in Ω). The len...

Journal: :Archives of dermatology 2011
Monika Janda Rachel E Neale Philippa Youl David C Whiteman Louisa Gordon Peter D Baade

OBJECTIVE To improve the proportion of men 50 years or older who conduct a thorough whole-body skin self-examination (SSE), because these men are at increased risk of being diagnosed as having thick melanomas and dying of melanoma. DESIGN Randomized trial of a video-based intervention to increase whole-body SSE compared with brochures-only control. SETTING Men from an Australian population ...

Journal: :Journal of the South African Veterinary Association 2006
A Shakespeare S Strydom

A practical method was developed to assess the extent of burns suffered by elephants caught in bush fires. In developing this method, the surface areas of the different body parts of juvenile, subadult and adult elephants were first determined using standard equations, and then expressed as a percentage of the total body surface area. When viewed from a distance, the burnt proportion of all bod...

Journal: :Reproduction, nutrition, developpement 1982
F Vandermeerschen-Doizé M A Bouckoms-Vandermeir R Paquay

An experiment was conducted in which adult Suffolk ewes were given an ad libitum diet for 9 months and then compared with control sheep fed a maintenance diet. The changes in body weight and food intake could be divided into three phases. In the first phase, a high food intake 3-3.5 times the maintenance level corresponded to a high body weight gain of more than 200 g/day. In the second phase, ...

Journal: :Academic journal of computing & information science 2023

The nutrients to maintain human daily needs are: protein, sugar, fat, minerals, vitamins, food cellulose and water 7 categories, a total of about 40 kinds. And the nutritional element components each kind are different, regulating effect on physiologic function body is also so variety foods must be matched in proportion, order meet demand elements needed by body. Reasonable nutrition emphasizes...

Journal: :Obesity facts 2011
Marianne U Jakobsen Claus Dethlefsen Karen M Due Nadia Slimani Veronique Chajès Anne M May Thorkild I A Sørensen Jytte Halkjær Anne Tjønneland Francoise Clavel-Chapelon Marie-Christine Boutron-Ruault Guy Fagherazzi Birgit Teucher Rudolf Kaaks Heiner Boeing Madlen Schütze Antonia Trichopoulou Dimosthenis Zylis George Makrygiannis Domenico Palli Amalia Mattiello Giovanna Tagliabue Daphne L van der A H B Bueno-de-Mesquita Laudina Rodríguez Noémie Travier Esther Molina-Montes José M Huerta Aurelio Barricarte Pilar Amiano Jonas Manjer Elisabet Wirfält Ingegerd Johansson Göran Hallmans Kay-Tee Khaw Nicholas J Wareham Francesca Crowe Isabelle Romieu Elio Riboli Petra H M Peeters Kim Overvad

OBJECTIVE We investigated the association between the proportion of long-chain n-3 polyunsaturated fatty acids (PUFA) in plasma phospholipids from blood samples drawn at enrollment and subsequent change in body weight. Sex, age, and BMI were considered as potential effect modifiers. METHOD A total of 1,998 women and men participating in the European Prospective Investigation into Cancer and N...

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