نتایج جستجو برای: bran of wheat

تعداد نتایج: 21171243  

2013
Abhay Raj Sharad Kumar Sudheer Kumar Singh Mahadeo Kumar

Providencia sp. strain X1 showing the highest xylanase activity among six bacterial isolates was isolated from saw-dust decomposing site. Strain X1 produced cellulase-free extracellular xylanase, which was higher in wheat bran medium than in xylan medium, when cultivated at pH 8.0 and 35°C. Zymogram analysis of crude preparation of enzymes obtained while growing on wheat bran and birchwood xyla...

Journal: :The British journal of nutrition 1994
N J Brown A Greenburgh J Tomlin

The effects of wheat bran and pectin on the gastrointestinal distribution of a radiolabelled, homogenized baked-bean meal were investigated in the rat. These fibres were chosen because of their very different physical characteristics; wheat bran is a coarse, particulate, mainly insoluble fibre whilst pectin is a soluble viscous polysaccharide. Sixty male rats were administered orally with contr...

2009
Eleni Gomes Ana Paula Aguiar Caio César Carvalho Maricy Raquel B. Bonfá Roberto da Silva Mauricio Boscolo

Wood rotting Basidiomycetes collected in the "Estação Ecológica do Noroeste Paulista", São José do Rio Preto, São Paulo State, Brazil, concerning Aphyllophorales order and identified as Coriolopsis byrsina SXS16, Lentinus strigellus SXS355, Lentinus sp SXS48, Picnoporus sanguineus SXS 43 and Phellinus rimosus SXS47 were tested for ligninases production by solid state fermentation (SSF) using wh...

2017
Libin Mathew Varghese Sharad Agrawal Divya Sharma Rishi Pal Mandhan Ritu Mahajan

In this study, screening and isolation of xylano-cellulolytic enzymes producing positive microbes from termitarium and termite gut microbiome were done using cost-effective agricultural wastes. The enrichment of xylano-cellulolytic microbes was done in three steps using wheat bran and waste paper. The qualitative screening of xylanase and cellulase producing micro-organisms was done on nutrient...

Journal: :The British journal of nutrition 1981
N G Asp H G Bauer P Nilsson-Ehle M Nyman R Oste

1. Five groups of male Sprague Dawley rats were given for 6 months a diet with high protein and fat contents but a very low dietary fibre content (group B), and this diet mixed with (g/kg) 50 low-methoxyl pectin (group L), 50 high-methoxyl pectin (group H), 50 guar gum (group G) and 200 wheat bran (group WB, corresponding to 100 wheat fibre) respectively. 2. The weight increment was significant...

Journal: :European journal of cancer 2005
Denis E Corpet Fabrice Pierre

Tumours in rodent and human colon share many histological and genetic features. To know if rodent models of colon carcinogenesis are good predictors of chemopreventive efficacy in humans, we conducted a meta-analysis of aspirin, beta-carotene, calcium, and wheat bran studies. Controlled intervention studies of adenoma recurrence in human volunteers were compared with chemoprevention studies of ...

2013
Sarika Chaturvedi Rajni Singh SM Paul Khurana

A new species of Bacillus licheniformis produced extracellular xylanase under submerged fermentation when wheat bran is used as carbon source. The xylan is the most common hemicellulosic polysaccharide in food industry and agricultural wastes, comprising a backbone of xylose residues linked by β-1,4 glycosidic bonds. Bacillus licheniformis has been shown to be a promising organism for enhanced ...

Journal: :Archives of internal medicine 2000
D J Jenkins C W Kendall V Vuksan E Vidgen E Wong L S Augustin V Fulgoni

BACKGROUND Legumes have reported benefits in terms of reduced risk for coronary heart disease and of colonic health. A novel legume fiber, cocoa bran, also may have favorable health effects on serum lipid levels, low-density lipoprotein (LDL) cholesterol oxidation, and fecal bulk. METHODS Twenty-five healthy normolipidemic subjects (13 men and 12 women) (mean +/- SEM age, 37 +/- 2 years; mean...

Journal: :Food chemistry 2014
Lauren Renee Brewer Jittawan Kubola Sirithon Siriamornpun Thomas J Herald Yong-Cheng Shi

It is unknown if particle size plays a role in extracting health promoting compounds in wheat bran because the extraction of antioxidant and phenolic compounds with particle size reduction has not been well documented. In this study, unmilled whole bran (coarse treatment) was compared to whole bran milled to medium and fine treatments from the same wheat bran. Antioxidant properties (capacity, ...

Journal: :Journal of agriculture and natural resources 2021

Substrate type is one of the major factors affecting growth and yield oyster mushroom (Pleurotus ostreatus). Five substrates; Finger millet husk, Fingermillet husk + Molasses, Rice bran, Wheat +Mustard oilseed cake, were evaluated for productivity mushroom. The experiment was conducted in a completely randomized design with each treatment replicated seven times. Additives added on finger @5% it...

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