Concentrated tomato is produced typically from tomatoes by the conventional method of concentration. Recently, vacuum-concentration processes have been developed to concentrate and reduce variation caused high temperature. The aim this study simulate water evaporation change juice concentration during vacuum Mathematical simulation models for condensate system are proposed implemented. Matlab's...

Abstract Water scarcity has resulted in lower yield (7–8 t ha−1) and a decline citrus orchards central India. In this scenario, optimal deficit irrigation (DI) is potential option to sustain production. To optimize the DI schedule relation yield, water productivity, fruit quality production economics, was applied at 30% of full (FI, 100% crop evapotranspiration), 50% FI 70% compared with drip-i...

ABSTRACT: The objective of this study was to estimate sugar content variation (°Brix) in 95 accessions from the elephant grass germplasm active bank Embrapa Dairy Cattle research center, located Coronel Pacheco, MG, Brazil. with highest were identified, and effect plant age on concentration evaluated. experiment conducted randomized blocks design two replications. Sugar analysis occurred twice ...

The use of acoustic energy to secure apple cider safety was explored. Inactivation tests were performed with Escherichia coli K12 at 40 °C, 45 °C, 50 °C, 55 °C, and 60 °C with and without ultrasound, followed by a validation test with E. coli O157:H7 at 60 °C. The cell morphology was observed with environmental scanning electron microscopy for samples treated at 40 °C and 60 °C. Physical qualit...