Since 1994 till today a few up to date have been made on the NRC (1994) recommendations for trace mineral requirements of broilers. The high prevalence of skeletal disorders in modern broilers could be a consequence of the uncoordinated growth rate and mineral nutrition. The commercial companies of broiler production often use a huge safety margin of trace minerals in feed formulation, which wi...

To determine the role of 0.5% sodium bicarbonate (NaHCO3) on the performance of chickens inoculated with Salmonella gallinarum, a total of 720 one-day-old-broiler chickens from four strains Hubbard (H), Lohmann (L), Ross (R) and Balady (B) were grown for 42 days in 24 pens, two levels of NaHCO3 (0 and 0.5%) and 3 replicates/treatment (4 strains × 2 dietary treatment × 3 replicates of 30 birds f...

The effects of UV irradiation at a wavelength of 254 nm on the survival of Campylobacter jejuni on the surfaces of broiler meat, skin, and carcasses were studied. On broiler carcasses, the effects of UV were also studied in combination with activated oxygen. The surfaces were inoculated with varying counts of C. jejuni and treated with UV irradiation using doses ranging between 9.4 and 32.9 mW/...

  Avian metapneumovirus (aMPV) represents one of the most prevalent diseases of poultry mainly in combination with other pathogens, and it is increasing among chickens.  In the present study, the detection and characterization of an aMPV subtype B strain circulating in broiler flocks based on fusion (F) gene. In phylogenetic analysis, the isolates are located in B subtype cl...

Improved methods for broiler chicken (Gallus gallus domesticus) litter utilization are needed to alleviate potential impacts of pollution around broiler production operations. Pelletization may constitute one improved method for handling broiler litter. The objective of this study was to determine the change in nutrient concentration from pelletizing broiler litter, and determine availability o...

Campylobacter jejuni is one of the leading causes of sporadic food-borne bacterial disease in humans. In intensive poultry and pig rearing systems the use of oral antibiotics is essential to maintain health. Consequently, there is a high risk for the thermophilic Campylobacter jejuni and C. coli resident in the intestinal tract of food animals to develop resistance to commonly used antibiotics....

OBJECTIVES The antimicrobial susceptibility of Campylobacter strains isolated from standard and free-range broilers in 1992-1996 and 2001-2002 was studied. METHODS Strains were isolated from caeca or skin samples collected from standard or free-range broilers arriving in slaughterhouses. The MICs of ampicillin, nalidixic acid, enrofloxacin, tetracycline, erythromycin and gentamicin were deter...

avian leukosis virus subgroup-j (alv-j). mycoplasma gallisepticum (mg) and mycopjasma synviae (ms) are important pathogens in chickens that cause severe economical losses in poultry industry throughout the world. seven broiler grandparent flocks of iran (six broiler strains) were sampled randomly at the ages of 8-63 wk (100 samples from each flock) for antibody detection to alv-j, mg, and ms by...

avian influenza is an important disease of poultry with the potential to cause major epidemics resulting in significant economic losses. the presence of avian influenza viruses (aiv) in chickens in iran has not been previously reported. an avian influenza outbreak in broiler, layer and breeder farms occurred during a very hot summer in july 1998. three aiv isolates designated as 101, 102 and 10...

Recently, strains of Streptococcus bovis were reclassified as Streptococcus gallolyticus. In the present study we describe for the first time an outbreak of S. gallolyticus in a broiler flock. Mortality during the first week was normal (<1%), with a final total mortality at the end of production reaching 4.3%. Specific symptoms were not observed. Postmortem pathology demonstrated enlarged and l...