نتایج جستجو برای: butter

تعداد نتایج: 3241  

Journal: :Journal of dairy science 2007
G Bobe S Zimmerman E G Hammond A E Freeman P A Porter C M Luhman D C Beitz

Changing the milk fatty acid composition can improve the nutritional and physical properties of dairy products and their acceptability to consumers. A more healthful milk fatty acid composition can be achieved by altering the cow's diet, for example, by feeding supplemental fish oil (FO) or roasted soybeans (RSB), or by selecting cows with a more unsaturated milk fatty acid composition. We exam...

Journal: :Biochemical Journal 1930

Journal: :Journal of Dairy Science 1918

Journal: :The Analyst 1884

Journal: :Journal of Dairy Science 1920

Journal: :Archiv der Pharmazie 1855

Journal: :Pharma innovation 2022

India is a developing country where wheat and rice are essential foods that offer calories protein to substantial population. Throughout history, grain has been significant contribution human nourishment. The majority of people currently employed have busy lives. As result, they seek out convenient time-saving products. Instant food in high demand these days. Bread spread an immediate meal item...

2007
Jop F. Sibeyn

Gossiping has been considered intensively for butterries and \regular" butterries (which have no wrap-around connections). In the telephone communication model, for a butterry of order k, the best previous gossiping algorithms require 2 1 = 2 k and 3 k communication rounds, respectively. By new asymptotic methods we break through these bounds, proving new bounds of 2 1 = 4 k + o(k) and 2 1 = 2 ...

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