OBJECTIVES The goal of this study is to describe modifiable lifestyle variables associated with reduced rate of Parkinson's disease (PD) progression. METHODS The patient-reported outcomes in PD (PRO-PD) were used as the primary outcome measure, and a food frequency questionnaire (FFQ) was used to assess dietary intake. In this cross-sectional analysis, regression analysis was performed on bas...

Background: The COVID-19 lockdown severely affected dietary behaviors, particularly meat or equivalent consumption. This study aimed to understand the impact of confinement on consumption pattern among Sri Lankans. Methods: A cross-sectional was conducted from 27th May 2nd June 2021 as a national-level online survey in Lanka using self-administered questionnaire developed Google forms. consiste...

Bisphenol A (BPA) is a chemical used for lining metal cans and in polycarbonate plastics, such as baby bottles. In rodents, BPA is associated with early sexual maturation, altered behavior, and effects on prostate and mammary glands. In humans, BPA is associated with cardiovascular disease, diabetes, and male sexual dysfunction in exposed workers. Food is a major exposure source. We know of no ...

Advisor: Azzeddine Azzam While technically considered as fungi, mushrooms are often classified as vegetables because they provide many of the nutritional attributes of produce as well as meat, beans, and grains. The U.S. is the largest consumer of mushrooms and the share of imports in total consumption of mushrooms has been rising and will likely continue to The contribution of this thesis is t...

Knowledge of toxic metal concentrations in meat products is important for assessing their risk on health when consumed. Levels of such metals have neither been questioned, nor the appropriate total dietary studies (TDS) have ever been conducted in Lebanon to carry out proper risk assessments. The study reports on the levels of lead (Pb) and cadmium (Cd) in canned and processed meats sold in the...

Most foods contain very low concentrations of tin, usually below 10 mg/kg, although canned foods may contain higher concentrations as a result of the slow dissolution of the tin coating used on the inside of some food cans to protect the steel body of the can from corrosion. An inductively coupled plasma-mass spectrometry (ICP-MS) method following microwave digestion was developed and evaluated...

In-situ TiB whisker-reinforced Ti-6Al-4V (TC4) titanium matrix composites (TiBw/TC4) with quasi-continuous networks were successfully fabricated by vacuum hot-pressing sintering. The effects of the hot-hydrostatic canned extrusion on stock utilization, microstructure and mechanical properties of the TiBw/TC4 composites were investigated. It was satisfactory that the utilization of composites co...

BACKGROUND Polybrominated diphenyl ethers (PBDEs) are used as flame retardants in many household items. Given concerns over their potential adverse health effects, we identified predictors and evaluated temporal changes of PBDE serum concentrations. METHODS PBDE serum concentrations were measured in young children (2-8 years old; N = 67), parents of young children (<55 years old; N = 90), and...