نتایج جستجو برای: capsaicin

تعداد نتایج: 4719  

2012
Nicole M. Sumracki Mark R. Hutchinson Melanie Gentgall Nancy Briggs Desmond B. Williams Paul Rolan

BACKGROUND Patients with unilateral sciatica have heightened responses to intradermal capsaicin compared to pain-free volunteers. No studies have investigated whether this pain model can screen for novel anti-neuropathic agents in patients with pre-existing neuropathic pain syndromes. AIM This study compared the effects of pregabalin (300 mg) and the tetracycline antibiotic and glial attenuat...

Journal: :International Journal of Veterinary Sciences and Animal Husbandry 2023

The present study was designed to determine the interplay of efflux protein inhibitors on antibacterial activity and pharmacokinetics enrofloxacin in chicken. Capsaicin theobromine were used as inhibitors. Birds weighing about 1.5 2.0 kg allocated 3 groups six at random. Group I served control, whereas II III birds coad ministered with capsaicin along enrofloxacin. plasma levels determined by H...

2007
Chie Risa SUGIYAMA Hiromu KAWASAKI Yuji KUROSAKI

pound responsible for the pungent character of various hot peppers (Capsicum), and it is famous for its pungent taste, burning sensation, and various effects on body temperature and gastric acid secretion. These features of capsaicin are considered to be generated by capsaicin associating with the capsaicin receptor, or the transient receptor potential cation channel of vanilloid type 1 (TRPV1)...

2011
Kartick C. Pramanik Srinivas Reddy Boreddy Sanjay K. Srivastava

We evaluated the mechanism of capsaicin-mediated ROS generation in pancreatic cancer cells. The generation of ROS was about 4-6 fold more as compared to control and as early as 1 h after capsaicin treatment in BxPC-3 and AsPC-1 cells but not in normal HPDE-6 cells. The generation of ROS was inhibited by catalase and EUK-134. To delineate the mechanism of ROS generation, enzymatic activities of ...

2013
Ewa Ternesten-Hasséus Christel Larsson Sven Larsson Eva Millqvist

BACKGROUND A subgroup of patients with chronic cough is recognised as having airway symptoms resulting exposure to chemicals and scents related to enhanced cough sensitivity to inhaled capsaicin. Sensory hyperreactivity, which has an estimated prevalence of more than 6%, is one possible explanation for the symptoms experienced by these patients. We hypothesized that a number of patients diagnos...

Journal: :American journal of physiology. Regulatory, integrative and comparative physiology 2012
Jingchuan Zhang Robert C Ritter

Previous reports suggest that glucagon-like peptide (GLP-1), a peptide secreted from the distal small intestine, is an endocrine satiation signal. Nevertheless, there are conflicting reports regarding the site where circulating GLP-1 acts to reduce food intake. To test the hypothesis that vagal afferents are necessary for reduction of food intake by circulating GLP-1, we measured intake of 15% ...

2016
M. Haanpää G. Cruccu T.J. Nurmikko W.T. McBride A. Docu Axelarad A. Bosilkov C. Chambers E. Ernault A.K. Abdulahad

BACKGROUND Clinical trials have not yet compared the efficacy of capsaicin 8% patch with current standard therapy in peripheral neuropathic pain (PNP). OBJECTIVES Head-to-head efficacy and safety trial comparing the capsaicin patch with pregabalin in PNP. METHODS Open-label, randomized, multicentre, non-inferiority trial. Patients with PNP, aged 18-80 years, were randomly assigned to either...

Journal: :Neuropeptides 2004
János Szolcsányi

Capsaicin, the pungent ingredient of chilli peppers has become a "hot" topic in neuroscience with yearly publications over half thousand papers. It is outlined in this survey how this exciting Hungarian research field emerged from almost complete ignorance. From the initial observation of the phenomenon of "capsaicin desensitization", a long-lasting chemoanalgesia and impairment in thermoregula...

Journal: :The Journal of neuroscience : the official journal of the Society for Neuroscience 1998
J C Lopshire G D Nicol

Treatment with proinflammatory prostaglandin E2 (PGE2) produced a transient sensitization of whole-cell currents elicited by the vanilloid capsaicin. The intracellular signaling pathways that mediate the initiation of this PGE2-induced sensitization of the capsaicin-elicited current in rat sensory neurons are not well established. Treatment with either forskolin (100 nM to 10 microM) or membran...

Journal: :Thorax 1990
G Nichol A Nix P J Barnes K F Chung

The effect of inhaled prostaglandin (PG) F2 alpha on the response to the inhaled tussive agent capsaicin was investigated in normal subjects. Seven subjects inhaled three breaths of four doses of capsaicin (0.3, 0.6, 1.2, and 2.4 nmol) before and immediately after inhaling PGF2 alpha (0.1 mumol) or placebo (0.15M NaCl) on separate days. The numbers of capsaicin induced coughs were greater after...

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