نتایج جستجو برای: carbohydrate sources
تعداد نتایج: 328439 فیلتر نتایج به سال:
The long-term effects on growth performance, body composition, plasma metabolites, liver and intestine glucose and lipid metabolism were assessed in gilthead sea bream juveniles fed diets without carbohydrates (CH-) or carbohydrate-enriched (20 % gelatinised starch, CH+) combined with two lipid sources (fish oil; or vegetable oil (VO)). No differences in growth performance among treatments were...
Carbohydrate-active enzymes (CAZymes) are involved in the metabolism of glycoconjugates, oligosaccharides, and polysaccharides and, in the case of plant pathogens, in the degradation of the host cell wall and storage compounds. We performed an in silico analysis of CAZymes predicted from the genomes of seven Pythium species (Py. aphanidermatum, Py. arrhenomanes, Py. irregulare, Py. iwayamai, Py...
Background and objectives: Nowadays cancer is one of the most important concerns of the society. The adverse effects of common therapeutics and resistance of some cancerous cells to treatment have brought the necessity of new approaches towards the issue. Polysaccharides are a group of carbohydrates found in natural sources. In the present article, our goal was to show the posi...
BACKGROUND Fat and protein sources may influence whether low-carbohydrate diets are associated with type 2 diabetes (T2D). OBJECTIVE The objective was to compare the associations of 3 low-carbohydrate diet scores with incident T2D. DESIGN A prospective cohort study was conducted in participants from the Health Professionals Follow-Up Study who were free of T2D, cardiovascular disease, or ca...
Owing to the overconsumption of petroleum-based resources and growing demand for fossil-based fuels chemicals, it has become imperative adopt alternative that are renewable. With availability biomass, is believed this technology capability valorize waste into wealth. Recently, efficient utilization plant a chief renewable resource, gained tremendous attention in research as offers distinct soci...
Carbohydrates are a ubiquitous constituent of organisms and contribute significantly to sedimentary organic carbon pools. Yet, the factors that control degradation long-term preservation carbohydrates not well understood. Here, we investigate carbohydrate pool sizes chemical compositions in high-altitude, meromictic Lake Cadagno (Switzerland) over 13,500-year-old succession has recorded past ch...
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