A study was carried out to find the effect of feeding Cow urine ark and Aloe vera extract on performance and carcass traits of broilers. For Performance Quality, Body Weight of birds were weighed on weekly basis till 6 weeks of age. Weight gain in different groups of broilers was calculated on weekly basis. Evaluation of Feed Intake was done on the basis of feed offered and left over feed recor...

the aim of the present study was to assess the effect of slaughter and carcass weight, age at slaughter and sex on the fatty acid profile of the greek boutsiko sheep breed. twenty lambs (ten females and ten males) were examined. the lambs were slaughtered at the age of 48 days. carcasses were chopped in nine specific cuts and a random sample of 100 g was taken from each cut, with a total of 180...

Cattle (n = 995 steers and 757 heifers) were randomly selected from a commercial abattoir (Emporia, KS) to determine the relationships between USDA quality and yield grade characteristics and serum concentrations of leptin, IGF-I, and GH. Animals were randomly selected postexsanguination on the slaughter line on 4 occasions (March, May, August, and January). Blood was collected at exsanguinatio...

Data on a pig line selected for litter size (H) and a control line (C) were used to estimate the correlated responses to litter size in carcass, meat, and fat quality traits. The differences between the genetic means of animals from line H and line C were used to estimate correlated responses. No differences were found between the two lines in carcass measurements except backfat depth, which wa...

Modern dairy beef feeding requires close attention to a host of nutrition and management factors that affect gain, efficiency of gain, carcass traits, and profitability. One tool the nutritionist and feedlot operator has is manipulation of forage:concentrate (F:C) ratios. Initial research and development in F:C ratios was primarily to determine the performance response by dairy beef steers to i...

There is a demand by certain ethnic consumer groups in the United Kingdom for skin-on, singed carcasses, primarily from older sheep, but their production is illegal under current EU legislation. The aim of this study was to devise a protocol to produce carcasses having the desired 'smoked' colour and odour and an acceptable microbiology. A successful result could form the basis of a case to rev...

Sixty rabbits from the 23rd generation (group S) of a line selected for growth rate were compared to sixty rabbits from the 7th generation of the same line (group C) to study possible relevant changes in carcass composition and meat quality due to the selection and the consequent decrease in degree of maturity at slaughter weight (2000g). The only relevant changes in carcass composition were an...