Accuracy and bias of EBV are important measures of the quality of genetic evaluations. A sampling method that accounts for the uncertainty in the estimation of genetic group effects was used to calculate accuracy and bias of estimated effects. The method works by repeatedly simulating phenotypes for multiple traits for a defined data and pedigree structure. These simulated values are analyzed u...

Improvement for carcass traits related to beef quality is the key concern in beef production. Recent reports found that epigenetics mediates the interaction of individuals with environment and nutrition. The present study was designed to analyze the genetic effect of single nucleotide polymorphisms (SNPs) in seven epigenetic-related genes (DNMT1, DNMT3a, DNMT3b, DNMT3L, Ago1, Ago2, and HDAC5) a...

Genetic parameters of Berkshire pigs for reproduction, carcass and meat quality traits were estimated using the records from a breeding farm in Korea. For reproduction traits, 2,457 records of the total number of piglets born (TNB) and the number of piglets born alive (NBA) from 781 sows and 53 sires were used. For two carcass traits which are carcass weight (CW) and backfat thickness (BF) and ...

A quantitative trait locus (QTL) for increased loin muscularity (TM-QTL) has previously been identified in purebred Texel sheep. Crossbred lambs born out of Mule ewes mated to heterozygous Texel sires for the TM-QTL were evaluated for a range of carcass traits. Lambs were genotyped and classified as carriers (n = 62) of a single copy of the TM-QTL and non-carriers (n = 49). In this study, the e...

Genetic evaluations for traditional carcass characteristics have been published for limited numbers of sires by various beef breed associations. Collection of carcass information is difficult, which limits the amount of information generated for these traits. The routine carcass field data collected do not include observations for measures of tenderness or any information on sensory panel asses...

To gain insight into the number of loci of large effect that underlie variation in cattle, a quantitative trait locus (QTL) scan for 14 economically important traits was performed in two commercial Angus populations using 390 microsatellites, 11 single nucleotide polymorphisms (SNPs) and one duplication loci. The first population comprised 1769 registered Angus bulls born between 1955 and 2003,...

calpastatin has been introduced as an effective candidate gene as regards growth efficiency and meat quality traits. throughout the present study, blood sampling as well as carcass trait measurements were performed on 74 lori-bakhtiari sheep and on 40 zel-atabay cross-breds from industrial slaughterhouses of shahrekord and gorgan cities, respectively. following dna extaction, polymerase chain r...

To evaluate different methods of estimating bovine carcass composition, seventy yearling bulls of the "Asturiana de los Valles" beef breed were slaughtered and their carcass composition estimated by a commercial dissection of the right half-carcass and by tissular dissection of the 6th and 10th rib of the left half-carcass. Correlation and regression analyses were used to identify the most accu...

A principal component analysis of the 4×4 sire, maternal, management and environmental (co)variance matrices derived from a multi-trait sire model was conducted to describe variability in four economically important carcass traits. Carcass weight (HCWt), P8 fat (P8), eye muscle area (EMA) and intramuscular fat (IMF) collected from 1144 heifers and steers calves from seven sire breeds: Angus, Be...