Phytic acid is a main reservoir of phosphorous (P) in plants and contributes to about 80% of the total P in cereal seeds. However, it is well known to possess anti-nutritional behavior. Because it has strong affinity to chelate divalent ions e.g. calcium, magnesium, and especially with iron and zinc. Therefore, it is extremely poor as a dietary source of P. To enhance bio-availability of micron...

Extrusion cooking was first introduced in food and feed processing in the late 1950s. Since then, the systems involved have grown in popularity, efficiency and flexibility. Extrusion cooking technology is most used for cereal and protein processing in the food industry and is closely related to the pet food and feed sectors. In the last decade, the development of extruders has evolved to yield ...

Analyses for test weight, 500-kernel weight, protein content, ash content, and hardness characteristics of fractions ot 13 samples of hard red winter wheat, obtained b>spectrometric separation, revealeci high negatile correlations in most cases between plumpness factors and protein and ash contents, and high positive correlations between plumpness factors and hardness, when the latter is determ...

Background: Breakfast cereal is a nutritious type of food that is widely consumed by various age groups in Kuwait. This study investigates the presence of long-lived gamma emitters in breakfast cereal, and estimates annual effective doses to various age groups. Materials and Methods: Breakfast cereal samples were collected from the Kuwaiti local market. The samples originated from diff...

in order to determine the role of plant leaf area in radiation distribution within the canopy and a better understanding of how crops and weeds intercept light a study of the complexity of plants is necessary. the  effect of intercropping on leaf area distribution and dry matter accumulation in corn, soybean and weeds canopy was studied in a  field experiment at a research field of tehran unive...

The aim of the present study was to examine the effects of consuming cereal bars, given either for breakfast or a mid-morning snack, on mood and memory. Thirty-two volunteers (16 males, 16 females; mean age, 20 years 9 months) were randomly assigned to one of four groups formed by combining breakfast (cereal bar versus no breakfast) and snack (cereal bar versus no snack) conditions. A baseline ...

Vitamin E absorption requires the presence of fat; however, limited information exists on the influence of fat quantity on optimal absorption. In the present study we compared the absorption of stable-isotope-labelled vitamin E following meals of varying fat content and source. In a randomised four-way cross-over study, eight healthy individuals consumed a capsule containing 150 mg (2)H-labelle...

Goal. To select the best perennial grasses for lucerne-cereal mixtures on different agricultural backgrounds to increase their productive longevity produce high-quality grass fodder. Methods. Field, laboratory, mathematical and statistical, computational comparative. Results. The results are given of research (2019–2021) in formation forage productivity lucerne, with various cereal components a...

Significant reductions in insulin resistance (IR) can be achieved by either calorie restriction or by the increase of lean mass. However, calorie restriction usually results in significant loss of lean mass. A 6-week randomized controlled feeding trial was conducted to determine if a calorie-restricted, high-protein diet (~125 g protein/day consumed evenly throughout the day) using novel functi...