نتایج جستجو برای: chemical properties

تعداد نتایج: 1184351  

2013
Jia-Jia Zheng Xiang Zhao Yuliang Zhao Xingfa Gao

Computational studies considering both thermodynamic and kinetic aspects revealed that graphyne, a carbon material that has recently been of increasing interest, favours unprecedented homogeneous "in-plane" addition reactions. The addition of dichlorocarbene to the C(sp)-C(sp) bond, a site with outstanding regioselectivity in graphyne, proceeds via a stepwise mechanism. Due to their homogeneous...

Journal: :Nano letters 2008
D W Boukhvalov M I Katsnelson

Defects change essentially not only the electronic properties but also the chemical properties of graphene, being centers of its chemical activity. Their functionalization is a way to modify the electronic and crystal structure of graphene, which may be important for graphene-based nanoelectronics. Using hydrogen as an example, we have simulated a chemistry of imperfect graphene for a broad cla...

2013
Oktie Hassanzadeh Qian Zhu Robert Freimuth Richard Boyce

Structured Product Labels (SPLs) contain information about drugs that can be valuable to clinical and translational research, especially if it can be linked to other sources that provide data about drug targets, chemical properties, interactions, and biological pathways. Unfortunately, SPLs currently provide coarsely-structured drug information and lack the detailed annotation that is required ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه پیام نور - دانشگاه پیام نور استان تهران - دانشکده علوم پایه 1388

آنزیم تریپسین در شرایط قلیایی ناپایدار می باشد .و فعالیت پروتئولیتیکی تریپسین منجربه خود هضمی آن در جایگاههای خاصی می گردد. بنابر این آنزیمی با ناپایداری بالا محسوب میگردد. در سالهای اخیر موفق شدند که با ایجاد تغیرات شیمیایی با اضافه کردن فلزات خاص ، کلسیم و یا عمل استیلاسیون منجر به افزایش پایداری آنزیم تریپسین گردند. مطالعات در حال حاضر نشان می دهد که تریپسین استیله شده فعالیت آنزیمی خود را ...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
e. assadpour s. m. jafari a. s. mahoonak m. ghorbani

in this study, chemical composition and functional properties of red bean, chickpea, lentil and canellini bean were evaluated. our results revealed that chickpea had the highest protein (43.4%) and fat (5.17%) content and lentil, red bean and canellini bean were the following ones. the isoelectric point of all the samples were determined as about ph=4 but other than lentil, the remaining sample...

Journal: :آب و خاک 0
پیام نجفی سید حسن طباطبائی هاجر طاهری سودجانی

introduction: reuse of wastewater for agricultural irrigation is increasing due to an increased demand for water resources in different parts of the world. almost 70% of deviated water from rivers and pumped groundwater is used for agriculture. if wastewater is used for irrigation in agriculture, then the amount of discharged water from natural sources will be decreased and the flow of wastewat...

Journal: :desert 2014
samira hossein jafari mohammad reza tatian reza tamartash ali akbar karimian

owing to the importance and necessity of identifying soil properties in arid rangeland management, and the variableeffects of different kinds of herbivores on soil, this study compares some of the physical and chemical properties ofsoil between two regions experiencing livestock and wildlife grazing in the desert rangelands of kalmand-bahadoranin yazd province. the key areas in two regions expe...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه پیام نور 1389

چکیده ندارد.

Journal: :journal of agricultural science and technology 2012
z. beig mohammadi y maghsoudlou h. safafar a. r. sadeghi mahoonak

the oil extracted from three major canola cultivars (hyolla401, hyolla420 and rgs003) grown in golestan province was analyzed for physico-chemical properties, fatty acid composition, minerals content, and stability during 16 weeks of storage. according to the results, the highest iodine value and refractive index belonged to hyolla401. the highest saponification value was observed in hyolla420....

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