نتایج جستجو برای: chewing activity

تعداد نتایج: 1140418  

2005
M. Tafaj

The influence of fiber content of hay (low-fiber 47% NDF and high-fiber 62% NDF of DM) and concentrate level (high 50% and low 20% of ration DM) on chewing activity, passage rate and nutrient digestibility were tested on four restrict-fed (11.1 to 13.7 kg DM/d) Holstein cows in late lactation. Aspects of ruminal fermentation and digesta particle size distribution were also investigated on two r...

Journal: :East African medical journal 2002
Y Kebede

OBJECTIVE To assess the prevalence and risk factors of cigarette smoking and khat chewing. DESIGN College based cross sectional. SETTING Four colleges found in north west Ethiopia namely Gondar College of Medical Sciences, Gondar College of Teachers Education, Bahr Dar University Engineering Faculty, and Bahr Dar University Education Faculty. SUBJECTS All instructors in these colleges. ...

2014
Qiang Fu Michael G. Vaughn Li-Tzy Wu Andrew C. Heath

Compared to the association between cigarette smoking and psychiatric disorders, relatively little is known about the relationship between smokeless tobacco use and psychiatric disorders. To identify the psychiatric correlates of smokeless tobacco use, the analysis used a national representative sample from the National Epidemiologic Survey on Alcohol and Related Conditions (NESARC) wave 1. Smo...

2014
Vijaya Lakshmi Mudumba Radhika Muppa NCH Srinivas Duddu Mahesh Kumar

OBJECTIVES The study is to evaluate changes in microhardness of enamel after exposure to acidic center filled chewing gum on primary and permanent teeth. METHODS Thirty primary and 30 permanent molar extracted teeth were painted with acid resistant varnish except a small window over buccal surface. Teeth were divided into four groups according to type of teeth and type of chewing gum (Center ...

Journal: :Eastern Mediterranean health journal = La revue de sante de la Mediterranee orientale = al-Majallah al-sihhiyah li-sharq al-mutawassit 2017
Nabil J Awadalla Hassan A Suwaydi

The objective of this study was to assess the prevalence and determinants of khat chewing, and explore its social, economic and work impacts and examine its relation with road traffic accidents (RTA) among professional drivers in Jazan region, Saudi Arabia. A cross-sectional study was conducted on 215 drivers recruited from transport stations in Jazan region by random cluster sampling. An inter...

2011
Joanna N. Izdebska Sławomira Fryderyk

Specific chewing lice from European bison and some selected species of common European ungulate mammals – cattle, horses, goats, roe deer, red deer, were examined. The faunistic research was on four species of chewing lice, including Bisonicola sedecimdecembrii from European bison (prevalence – 46%, mean intensity – 11 specimens), Bovicola bovis from cattle (29%, 5), Bovicola caprae from goat (...

Journal: :BMC Public Health 2006
Chin-Feng Lin Jung-Der Wang Ping-Ho Chen Shun-Jen Chang Yi-Hsin Yang Ying-Chin Ko

BACKGROUND Betel quid, chewed by about 600 million people worldwide, is one of the most widely used addictive substances. Cessation factors in betel quid chewers are unknown. The present study explores prevalence and the quit rate of betel quid chewing in Taiwan aborigines. Our goal was to delineate potential predictors of chewing cessation. METHODS A stratified random community-based survey ...

Journal: :Journal of the Medical Association of Thailand = Chotmaihet thangphaet 2006
Supaporn Chatrchaiwiwatana

BACKGROUND Not much research evidence concerning the relationship between betel quid chewing and oral health has been established although betel quid chewing is a common practice among people in many Asian countries including rural areas of Thailand. OBJECTIVE The present study employed two existing data sets to evaluate the association between betel quid chewing and oral diseases. MATERIAL...

2008
Nami Someya Naoyuki Hayashi

To investigate the role of chewing and taste in the meal-induced rapid increase in splanchnic blood flow, we compared the blood flow responses in the celiac artery (CA) and superior mesenteric artery (SMA) to chewing solid food with a chocolate taste (FOOD) and paraffin wax without taste (WAX). After 5 min of baseline measurement, 15 healthy subjects repeated chewing and expectorating the FOOD ...

Journal: :BMC Oral Health 2008
Michael Moore Nathalie Hasler-Nguyen Geoffrey Saroea

BACKGROUND Extrinsic staining of teeth may result from the deposition of a variety of pigments into or onto the tooth surface, which originate mainly from diet or from tobacco use. More recently, clinical studies have demonstrated the efficacy of some chewing gums in removing extrinsic tooth staining. The aim of this study was to assess the effectiveness of two nicotine medicated chewing gums (...

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