Chilli, a significant spice and vegetable crop in India, faces susceptibility to various fungal diseases, including Anthracnose, Damping-off, Fusarium wilt, Collar rot, Dry root rot Stem rot. Among these, Anthracnose wilt stand out as the most widespread impactful. This study presents comprehensive analysis of anthracnose disease incidence across 20 selected locations major chili cultivation re...