Action spectra of the Emerson effect in Chlorella and Navicula reveal peaks at 670 mut, in addition to those at 650 mu (Chlorella) and 630 mmicro (Navicula) attributable to chlorophylls b and c. Thus, excitation of chlorophyll a form "chlorophyll a 670" can supplement, in these algae, the excitation of the form "chlorophyll a 680-700." The effect of the auxiliary pigments in these algae may be ...

Treatment of maize seedlings with different concentrations of sorbitol decreased the rate of germination substantially. Root and shoot length was also reduced by sorbitol treatment, however, decrease in root length was lower than shoot length. Incubation of leaf segments from maize seedlings grown in continuous light with sorbitol decreased the fresh weight and increased the dry weight in a con...

The synthesis of chlorophyll and ribulose diphosphate carboxylase as well as the development of Hill reaction activity were followed in expanding Populus deltoides leaves and related to photosynthetic patterns. Total chlorophyll, which was not correlated with photosynthetic rate in expanding leaves, decreased slightly with age in very young leaves, due to a decrease in chlorophyll b, but then i...

Light-shade adaptation of the chlorophyll a/b containing procaryote Prochlorothrix hollandica was studied in semicontinuous cultures adapted to 8, 80 and 200 mumole quanta per square meter per second. Chlorophyll a contents based on dry weight differed by a factor of 6 and chlorophyll b by a factor of 2.5 between the two extreme light conditions. Light utilization efficiencies determined from p...

Physiological basis of genetic variability in drought response and its association with yieldand related indices is not clear in Brassica. In this study 36 accessions belonged to sevenspecies of Brassica were evaluated under normal, moderate and severe stress environments.Physiological traits along with seed yield, seed yield components, oil content and two selectionindices (stress tolerance in...

Although it’s not very well known in the world of nutrition, chlorophyll couldn’t be more important in the world of biology and plants. All green plants contain at least one type of chlorophyll (chlorophyll a). Plants that evolved at a later point in history (“higher plants”) also contain a second type of chlorophyll (chlorophyll b). There are also forms of chlorophyll called chlorophyll c1, c2...

UV-B radiation induced alterations in the contents of photosynthetic pigments, antioxidants (phenolics and ascorbic acid) and chlorophyll fluorescence in two tropical variants of Trichosanthes cucumerina L. – Cucurbitaceae. The Green (Variant A) and Light Green (Variant B) variants of T. cucumerina, which had earlier been shown to differ in their total phenolics contents, were used for the stud...