carrot contains valuable and healthy material. beta carotene pigments and antioxidants on it are so effective against free radicals in body. formulation of novel fruity products is object of some investigations and in parallel of it, have been used different compositions of hydrocolloids and others additional material in its formulations. in addition we can use the low edible quality of carrots...


 This research was aimed to determine the effect of sucrose concentration on characteristics red guava probiotic juice with Lactobacillus sp. F213 isolates and right that produced best juice. used a completely randomized design as treatments, which consisted six levels: 0%, 2%, 4%, 6%, 8% 10%. Each treatment repeated 3 times obtain 18 units samples. The data lactic acid bacteria total wer...

This study investigates the potential use of close-range and low-cost terrestrial RGB imaging sensor for fruit detection in a high-density apple orchard Fuji Suprema fruits (Malus domestica Borkh). The area is typical located small holder farm Santa Catarina’s Southern plateau (Brazil). Small farms that state are responsible more than 50% Brazil’s production. Traditional digital image processin...

This research aimed to compare the effects of pigments extracted from dried petal meal of marigold flower and synthetic pigments on productive performance of laying hens, egg quality and antioxidant properties of the egg. A total of 64 laying hens, aged 75 weeks, were distributed in a completely randomized design in 4 treatments and 4 replications containing 4 hens per cages. Experimental group...

Background and Objectives: Red colored fruits such as cornelian cherry (Cornus mas L) are recognized as being healthy. The color of these fruits is an important sensory property in assessment of product quality therefore, minimizing the loss of color in the process is very important. Materials and Methods: In this study, comparison of the color, turbidity, degradation rate of anthocyanin, an...

This study aims to evaluate the effects of camu-camu powder (CCP), Amazonian berry fruit with documented bioactive properties, physicochemical meat parameters, and growth kinetics parameters S. enterica ser. Typhimurium, psychrotrophic bacteria (PSY), lactic acid (LAB) in vacuum-packed ground beef. Batches beef were mixed 0.0%, 2.0%, 3.5%, 5.0% CCP (w/w), as 10 g portions, stored at 5 °C for 16...

This study aims to determine microbiological, sensory and color changes of whole European eel (Anguilla anguilla) aerobically stored at 2.00±1.00°C for 19 days. Samples were analyzed with periodical intervals in terms Total Mesophilic Aerobic Bacteria (TMAB), Psychrophilic (TPAB), Psedumonas sp. Lactic Acid (LAB). For the analysis, samples evaluated describe skin mucus, eyes shape clarity, text...

There are numbers of methods prevailing for Image Mining Techniques. This Paper includes the features of four techniques I,e Color Histogram, Color moment, Texture, and Edge Histogram Descriptor. The nature of the Image is basically based on the Human Perception of the Image. The Machine interpretation of the Image is based on the Contours and surfaces of the Images. The study of the Image Mini...

We investigate the extraction of effective color features for a content-based image retrieval (CBIR) application in dermatology. Effectiveness is measured by the rate of correct retrieval of images from four color classes of skin lesions. We employ and compare two different methods to learn favorable feature representations for this special application: limited rankmatrix learning vector quanti...