Thomas, J. B., Conner, R. L. and Graf, R. J. 2012. Radiant hard red winter wheat. Can. J. Plant Sci. 92: 169 175. Radiant hard red winter wheat (Triticum aestivum L.) is well adapted to the non-hazard region for stem rust (Puccinia graminis Pers.: Pers. f. sp. tritici Eriks. & E. Henn.) within the Canadian prairies. Based on evaluation relative to Norstar, CDC Osprey, AC Tempest and AC Bellatri...

The fungicides used to control diseases in cereal production can have adverse effects on non-target fungi, with possible consequences for plant health and productivity. This study examined fungicide effects on fungal communities on winter wheat leaves in two areas of Sweden. High-throughput 454 sequencing of the fungal ITS2 region yielded 235 operational taxonomic units (OTUs) at the species le...

The current study was carried out in the southern part of Rostov region FSBSI “ARC “Donskoy” 2019–2022. purpose to determine moisture content winter common and durum wheat sown after various forecrops. There has been found that during study, precipitation fell unevenly over seasons. amount useful vegetation period (mean for three years) 319.80 mm. established when weedfree fallow, total consump...

The hexaploid wheat genotype Chinese Spring (CS) has been used worldwide as the reference base for wheat genetics and genomics, and significant resources have been used by the international community to generate a reference wheat genome based on this genotype. By sequencing flow-sorted 3B chromosome from a hexaploid wheat genotype CRNIL1A and comparing the obtained sequences with those availabl...

BACKGROUND Wheat-rye addition lines are an old topic. However, the alterations and abnormal mitotic behaviours of wheat chromosomes caused by wheat-rye monosomic addition lines are seldom reported. METHODOLOGY/PRINCIPAL FINDINGS Octoploid triticale was derived from common wheat T. aestivum L. 'Mianyang11'×rye S. cereale L. 'Kustro' and some progeny were obtained by the controlled backcrossing...

Eosinophilic esophagitis (EoE), a food antigen-mediated disease, is effectively treated with the dietary elimination of 6 foods commonly associated with food allergies (milk, wheat, egg, soy, tree nuts/peanuts, and fish/shellfish). Because wheat shares homologous proteins (including gluten) with barley and rye and can also be processed with these grains, some clinicians have suggested that barl...

Diagnosis in patients sensitised to multiple pollens is difficult due to the relationship between pollen and food allergens. Misdiagnosis is often a cause for unsuccessful specific immunotherapy. Wheat is a potent allergen source and is one of the causes of baker's asthma, food and pollen allergy. Recently, we have performed a study on pollen sensitisation in our area, where cereal crops are ve...