Abstract Breast milk is a very nutritional food that helps with the production of good microbiota in gut an infant. Generally, two lactic acid bacteria (LAB), namely Lactobacillus and Bifidobacterium , are related to infant microbiota. LAB often used as probiotic agent, but some conditions required for every bacterium be utilized this purpose. This study aimed investigate bile salt tolerance cr...

Introduction Infantile colic is a common disorder in the three first months of childhood. There is no clear management in treating this disease which may lead to psychosocial consequences in parents. Due to the importance of infantile colic in Traditional Iranian Medicine (TIM) in this study was conducted. Materials and Methods In this review article, we searched the words for colic infantile l...

Method Prospective data on complementary feeding practices, using a detailed food diary over the first 6-weeks of complementary feeding, were collected as part of Cork BASELINE Birth Cohort Study (n 1537). An allergenic food was determined present, if labelled as an ingredient and not if stated as ‘may contain’. Eczema was determined if the UK working party diagnostic criteria were satisfied at...

An interlaboratory study funded by the European Commission, Standards, Measurement and Testing Programme (4th Framework Programme) was performed to evaluate the effectiveness of an immunoaffinity column cleanup liquid chromatographic (LC) method for the determination of ochratoxin A in baby food at a possible future European regulatory limit (0.1 ng/g). The test portion is extracted in a blende...

OBJECTIVE To understand the status and problems of complementary feeding and to explore the strategy of improving complementary feeding for infants and young children in China. METHOD Data of urban and rural children were selected from the China Food and Nutrition Surveillance System (CFNSS) dataset to describe the status of complementary feeding and growth of children. Logistic Regression wa...

BACKGROUND Nutrition in early life is increasingly considered to be an important factor influencing later health. Food preferences are formed in infancy, are tracked into childhood and beyond, and complementary feeding practices are crucial to prevent obesity later in life. METHODS Through a literature search strategy, we have investigated the role of breastfeeding, of complementary feeding, ...

background: the baby-friendly hospital initiative was launched in 1989 by world health organization and the united nations children's fund for the promotion of breastfeeding. this program was implemented in many departments of gynecology and obstetrics and resulted in reduced malnutrition, infection, morbidity and mortality in children. this program has introduced 10 specific steps to supp...

BACKGORUND Food allergy is a rare disorder among breastfeeding babies. OBJECTIVE Our aim was to identify responsible allergens in human milk. METHODS We studied babies developing allergic symptoms at the time they were breastfeeding. Skin prick tests (SPT) were performed with breast milk and food allergens. Specific IgE was assessed and IgE Immunoblotting experiments with breast milk were c...

conclusions the pregnancy adaptation training package increased the adaptation and maternal-fetal attachment scores in pregnant women with a history of baby loss. results before the intervention, there were no statistically significant differences between the study and control groups in terms of maternal-fetal attachment (p = 0.280) and adaptation to pregnancy (p = 0.883). however, following th...