Abstract The College of Agriculture - Sumer University conducted a field experiment in 2019 to explore the effects spraying pepper plants with nano-nitrogen and yeast extract on various vegetative features. Two variables’ were investigated this experiment. Spraying seedlings three different concentrations nano nitrogen (0, 2, 4 mlliter -1 ) first two factors 3, 6 g L ). With repetitions nine ex...

In this study, we investigated the degradation of amido black dye in an aqueous solution using ultra-violet (UV) light catalyzed by iron oxide nanoparticles (nano-Fe). The nano-Fe was synthesized sodium borohydride reduction ferric chloride and characterized scanning electron microscopy (SEM), X-ray diffraction (XRD), fluorescence spectrophotometry (XRF). SEM showed regular spherical particles,...

background and objectives: thermal processing is an effective method in preventing microbial spoilage but high heat transfer in a long time process that leads to quality loss and increased energy consumption. also it is important to consider sensitive nature of food products during the thermal processing. due to the nano-fluids' unique thermo–physical properties compared with the conventio...

Transfusion in the treatment of thalassemia gives rise to iron deposits in many organs. Since there are many obstacles in the use of deferoxamin (DFO) as an iron chelating agent, it is important to find another alternative therapy that can act as iron chelation. The study aims to compare the histopathological pictures of the heart and spleen in iron-induced rats after administration of DFO and ...

Nano-sized iron-based catalyst was prepared by the micro-emulsion method. The composition of the final nano-sized iron catalyst, in term of the atomic ratio contains: 100Fe/4Cu/2Ce. Experimental techniques of XRD, BET, TEM and TPR were used to study the phase, structure and morphology of the catalyst. Fischer-Tropsch Synthesis (FTS) reaction test was performed in a fixed bed reactor at pressure...

Food fortification programs to reduce iron deficiency anemia require bioavailable forms of iron that do not cause adverse organoleptic effects. Rodent studies show that nano-sized ferric phosphate (NP-FePO4) is as bioavailable as ferrous sulfate, but there is controversy over the mechanism of absorption. We undertook in vitro studies to examine this using a Caco-2 cell model and simulated gastr...

Abstract There are various methods to produce iron based nano crystalline magnetic alloys. Among these methods, mechanical alloying is one of the most important. In this research, nano crystalline Fe85Si10Ni5 soft magnetic alloy was synthesized by mechanical alloying. The effect of alloying time on phase constituents and magnetic properties of the produced powders was investigated, by X-ray di...