Improving crop yields are essential to meet the increasing pressure of global food demands. The loss of high quality land, the slowing in annual yield increases of major cereals, increasing fertilizer use, and the effect of this on the environment all indicate that we need to develop new strategies to increase grain yields with less impact on the environment. One strategy that could help addres...

Zhou, X. B. and Y. h. Chen, 2011. Yield response of winter wheat to row spacing under irrigated and rainfed conditions. Bulg. J. Agric. Sci., 17: 158-166 In China, wheat (Triticum aestivum L.) is cultivated across a wide range of climatic conditions. The average rainfall was recorded at 696.6 mm per year from 1971 to 2008 at Taian in northern China. Considerable variability in the row spacing (...

background and objectives: in sciences like ecology, that measured value of a quantity to be processed within a definite border, the estimation of variable values in a particular time and place, using existing data from the use of information variable or variables another is common. in geoeographic studies, data collection is often the point. usually, it is essential that this data be generaliz...

To improve the accuracy of winter wheat yield estimation, the Crop Environment Resource Synthesis for Wheat (CERES-Wheat) model with an assimilation strategy was performed by assimilating measured or remotely-sensed leaf area index (LAI) values. The performances of the crop model for two different assimilation methods were compared by employing particle filters (PF) and the proper orthogonal de...

ERECTA encodes a receptor-like kinase and is proposed as a candidate for determining transpiration efficiency of plants. Two genes homologous to ERECTA in Arabidopsis were identified on chromosomes 6 (TaER2) and 7 (TaER1) of bread wheat (Triticum aestivum L.), with copies of each gene on the A, B and D genomes of wheat. Similar expression patterns were observed for TaER1 and TaER2 with relative...

Heat waves and drought are often considered the most damaging climatic stressors for wheat. In this study, we characterize and attribute the effects of these climate extremes on wheat yield anomalies (at global and national scales) from 1980 to 2010. Using a combination of up-to-date heat wave and drought indexes (the latter capturing both excessively dry and wet conditions), we have developed ...

drought, ultraviolet radiation and atmospheric co2 are some three environmental factors that seriously affect future food security. the objective followed in the present research was to study the effect of two levels of carbon dioxide (400 and 900 ppm), ultraviolet radiation (uv a, b and c with intensities of 18, 25 and 40 microw.cm-2 respectively) and water deficit (%100 and %60 of field capac...

Grain development is one of the biological processes, which contributes to the final grain yield. To understand the molecular changes taking place during the early grain development, we profiled proteomes of two common wheat cultivars P271 and Chinese Spring (CS) with large and small grains, respectively at three grain developmental stages (4, 8, and 12 days post anthesis). An iTRAQ (isobaric t...