نتایج جستجو برای: conjugated linoleic acid

تعداد نتایج: 767989  

2004
R. C. Khanal

Conjugated linoleic acid is a mixture of positional and geometric isomers of linoleic acid with two conjugated unsaturated double bonds at various carbon positions in the fatty acid chain. An increasing interest on CLA is attributed to its potential health benefits such as anticarcinogenic, antiatherogenic, antidiabetic and antiadipogenic effects. More than a dozen isomers of CLA are present in...

Journal: :The British journal of nutrition 2006
Katrin Kuhnt Jana Kraft Peter Moeckel Gerhard Jahreis

The aim of this human intervention study was to evaluate the Delta9-desaturation of trans-11-18 : 1 (trans-vaccenic acid; tVA) to cis-9,trans-11-18 : 2 (c9,t11 conjugated linoleic acid; CLA) and of trans-12-18 : 1 (t12) to cis-9,trans-12-18 : 2 after a short-term (7 d) and a long-term (42 d) supplementation period. The conversion rates of both trans-18 : 1 isomers were estimated by lipid analys...

2008
Yunkyoung Lee

Conjugated linoleic acids (CLA) were identified in 1980's, since then it has been intensively studied due to its various beneficial health effects such as anti-inflammatory, anti-atherogenic, anti-carcinogenic and anti-diabetic/obesity effects. Isomer specificity of a number of CLA isomers, especially predominant isomer 9Z,11E- and 10E,12Z-CLA, is now recognized. However, the less prevalent CLA...

Journal: :The British journal of nutrition 2004
Karine Valeille Daniel Gripois Marie-France Blouquit Maamar Souidi Michel Riottot Jean-Christophe Bouthegourd Colette Sérougne Jean-Charles Martin

The aim of our present study was to compare the efficiency of conjugated linoleic acids (CLA) and fish oil in modulating atherogenic risk markers. Adult male hamsters were given a cholesterol-rich diet (0.6 g/kg) for 8 weeks; the diet was supplemented with 5 g cis-9,trans-11-CLA isomer/kg, 12 g CLA mixture (CLA-mix)/kg, 12 g fish oil/kg or 12 g fish oil+12 g CLA-mix/kg. The plasma cholesterol s...

Journal: :Animal reproduction science 2007
R M Pereira M C Baptista M I Vasques A E M Horta P V Portugal R J B Bessa J Chagas e Silva M Silva Pereira C C Marques

An excessive lipid content in embryo cells is a consequence of embryo culture in the presence of serum which is suggested to be responsible for their high susceptibility to cryopreservation. The objective of the present study was to examine the effects of supplementing serum-containing culture media with trans-10 cis-12 conjugated linoleic acid (10t,12c CLA) on embryo lipid accumulation and its...

Journal: :Separations 2021

Black ginseng exhibits numerous pharmacological activities due to higher and more diverse ginsenosides than unprocessed white ginseng. The ginsenoside derivatives have been investigated in order determine their chemical structures activities. We found a peak which was increased 10-fold but unidentified the methanol extracts of black product. unknown tracked identified as linoleic acid rather de...

Journal: :Asia Pacific journal of clinical nutrition 2007
Weiguo Sang Xiaoxi Wei Huihui Wu

The objective of this study was to investigate the effect of conjugated linoleic acids (CLA) in artificial feeds on the growth and quality of large yellow croaker (Pseudosciaena crocea) raised in cages. Two diet formulas with dietary CLA were developed, and a diet without of CLA served as a control. The effects of CLA (2% and 4%) on average daily gain per tail (DGT), feed conversion ratio (FCR)...

Journal: :Journal of applied microbiology 2007
K Lee K Paek H Y Lee J H Park Y Lee

AIMS To observe the antiobesity activity of trans-10,cis-12-conjugated linoleic acid (CLA)-producing lactobacillus in mice. METHODS AND RESULTS Lactobacillus plantarum PL62, which can grow in the presence of linoleic acid, was selected and studied. The culture supernatant of Lact. plantarum PL62 contained trans-10,cis-12-conjugated linoleic acid (6.4 microg ml(-1)), and the crude enzyme prepa...

Journal: :Poultry science 2002
M Du D U Ahn A F Mendonca I V Wesley

The objective of this study was to determine the effect of irradiation on the quality of ready-to-eat (RTE) breast rolls from turkeys fed conjugated linoleic acid (CLA). The oxidative stability of RTE turkey rolls was improved by the dietary CLA treatment. Irradiation increased the production of acetaldehyde, 3-methyl-butanal, 2-methyl-butanal, and total volatiles in turkey rolls but had little...

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