نتایج جستجو برای: consumption of milk

تعداد نتایج: 21187094  

2015
Bodo C Melnik

Milk, the secretory product of the lactation genome, promotes growth of the newborn mammal. Milk delivers insulinotropic amino acids, thus maintains a molecular crosstalk with the pancreatic β-cell of the milk recipient. Homeostasis of β-cells and insulin production depend on the appropriate magnitude of mTORC1 signaling. mTORC1 is activated by branched-chain amino acids (BCAAs), glutamine, and...

2013
Karen J. Murphy Georgina E. Crichton Kathryn A. Dyer Alison M. Coates Tahna L. Pettman Catherine Milte Alicia A. Thorp Narelle M. Berry Jonathan D. Buckley Manny Noakes Peter R. C. Howe

A number of intervention studies have reported that the prevalence of obesity may be in part inversely related to dairy food consumption while others report no association. We sought to examine relationships between energy, protein and calcium consumption from dairy foods (milk, yoghurt, cheese, dairy spreads, ice-cream) and adiposity including body mass index (BMI), waist (WC) and hip circumfe...

Journal: :Revista de saude publica 2007
Paulo Frazão Miguel Naveira

OBJECTIVE To analyze whether the factors causing low bone mineral density among elderly women are the same as those observed in other age groups. METHODS A cross-sectional study was carried out on the medical records of a random sample of 413 white women seen at an imaging diagnostics service in a city of Southern Brazil, in 2003. Femoral bone mineral densities with adjustment using T-scores ...

Aghaei, S, Espidkar, S, Salem, K, Vejdani, J,

Background and aim: The effect of different milk consumption patterns in infants on the formation of dental occlusion is one of the issues under discussion. Due to the lack of specific results in this regard, the purpose of this study was to determine the occlusion of deciduous teeth in breastfed and bottle-fed infants. Materials and methods: This is a descriptive-analytical study on 316 childr...

Journal: :The Journal of pediatrics 2006
William H Dietz

In their study, absolute quantities of milk consumed decreased by 25% and sugar-sweetened beverage consumption increased almost 3-fold over a 10-year period. Soda consumption, but not the consumption of other beverages, predicted the greatest increase in body mass index (BMI). Because changes in BMI rather than incident obesity were measured, the authors are appropriately careful not to ascribe...

2016
Safa Amairia Mariem Rouatbi Mohamed R. Rjeibi Hanen Nouasri Limam Sassi Moez Mhadhbi Mohamed Gharbi

Toxoplasmosis is a worldwide zoonosis with high impact on human and animal health. Consumption of unpasteurized milk is a risk factor of human toxoplasmosis. The aim of this study was to estimate the seroprevalence and molecular prevalence of T. gondii in goats' milk in Northwest of Tunisia (Jendouba Governorate). A total number of 77 blood samples were collected from six herds were screened wi...

Ezzatpanah , Hamid , Nouri , Marjan ,

Background and Objectives: Consumption of whole dairy products has declined due to the awareness of possible harmful effects of fat on consumers’ health. The purpose of the present paper was to investigate the possibility of substituting the Ultra-high temperature processing (UHT) whole milk with partially hydrolyzed κ-casein to manufacture a UHT skim milk. Materials and Methods: UHT skim milk ...

ژورنال: طب مکمل 2022

Background:Breast feeding is known the most effective ways to babies’ nutrition and  health. While having inadequate milk is a major common problem for mothers after delivery. Silymarin is a plant with  probable golactogogic effect. The aim of this  systematic review  and meta analysis is evaluation  silyamarin effect on  increase mothers’ milk. Method:The data on the effects of Silyamarin pl...

Journal: :American journal of epidemiology 1998
E F Fitzgerald S A Hwang B Bush K Cook P Worswick

A study was conducted to determine the relation between the consumption of contaminated local fish and concentrations of total polychlorinated biphenyls (PCBs) and 68 PCB congeners in the milk of nursing Mohawk women residing near three hazardous waste sites. From 1986 to 1992, 97 Mohawk women were interviewed and donated at least 50 ml of breast milk. The comparison population consisted of 154...

D. Zahmatkesh, E. Mahjoubi, H. Mirzaei-Alamouti M. Zeynali P. Seefedpari

The aim of this study was to compare energy consumption in dairy farms with different sizes. Sources of energy include non renewable sources such as fossil fuel, and electricity and renewable sources such as forage, concentrate, machinery, labor, and water. The required data were collected from 42 dairy farms in Tehran province, Iran and were analyzed to assess energy consumption based on diffe...

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