to introduce a new rice cultivar with high grain yield and desirable cooking characteristics for the warm regions of kohgilouyeh-ve-boyrahmad province, 203 lines of rice originated form irri breeding program were evaluated in preliminary and advanced yield trials from 1993 to 2000 in choram agricultural research station. in each year, data were recorded from different agronomical and morpho-phy...

abstract in order to study the effects of quantitative and qualitative traits on cooking characteristics and protein percentage of 15 red bean genotypes, a randomized complete block design was conducted with three replications in normal irrigation and drought stress. these traits were measured in farm and nutrition laboratory employing international standard of ciat. analyses of variance showed...

Abstract Waste cooking oil (WCO) is a promising feedstock for producing biodiesel, which plays significant role in waste resource reusing and renewable energy production. It known that cost the main factor restricting large-scale production of biodiesel. Therefore, Life Cycle Cost (LCC) method was used to analyze economic feasibility biodiesel process from WCO. Our results show 1 ?t WCO 6291.56...