To produce milk that is healthier for human consumption, the present study evaluated the effect of including canola oil in the diet of dairy cows on milk production and composition as well as the nutritional quality of this milk fat. Eighteen Holstein cows with an average daily milk yield of 22 (± 4) kg/d in the middle stage of lactation were used. The cows were distributed in 6 contemporary 3x...

The objective of this trial was to investigate the effects of feeding a soybean oil refining by-product (SORB), made up mainly of sodium salts of long-chain fatty acids, on reproductive performance and productivity of 36 early lactation Holstein cows managed in a free-stall barn or on annual rye-ryegrass pasture. In this 2 x 2 factorial arrangement of treatments, cows consumed 0 or 0.5 kg/d of ...

Lactatingdairy cows (n=177) fed with grass and corn silage ad libitum kept in pasture, were randomly assigned to evaluate how urea nitrogen in plasma and milk can be related to their pregnancy rate. Blood and milk samples were collected on the artificial insemination (AI) day to evaluate plasma urea nitrogen (PUN) and milk urea nitrogen (MUN) as well as progesterone levels, excluding cows with ...

Two experiments evaluated milk production, serum progesterone and insulin, and reproductive performance of lactating Holstein cows receiving or not receiving Ca salts of polyunsaturated fatty acids (PUFA), or receiving Ca salts of PUFA at different daily frequencies. In experiment 1, 1,125 cows randomly distributed in 10 freestall barns were enrolled. Barns were assigned randomly to receive a h...

Both clinical and subclinical deficiency of calcium and magnesium may cause problems in dairy cows. Clinical hypocalcaemia most commonly occurs at calving and onset of lactation and is associated with milk fever, while clinical hypomagnesaemia occurs under certain dietary conditions. Factors affecting the calcium and magnesium status in dairy cows were examined in this thesis. The effect of die...

The objective of this field study with an automatic milking system was to evaluate the effects of omitting the dry period on health and productivity during the subsequent lactation in dairy cows. A total of 98 German Simmental cows of six Southern German farms were assigned randomly to two experimental groups: The first group was dried-off 56 days before calving (D for dried-off, n=49), and the...

The milk yields of 1824 cows were used to investigate the effect of lesion-specific causes of lameness, based on farmer treatment and diagnosis of lame cows, on milk yield. A three-level hierarchical model of repeated test day yields within cows within herds was used to investigate the impact of lesion-specific causes of lameness (sole ulcer, white line disease, digital dermatitis and other cau...

The objectives were to determine the effect of dietary fish oil (FO) on uterine secretion of PGF2alpha, milk production, milk composition, and metabolic status during the periparturient period. Holstein cows were assigned randomly to diets containing FO (n = 13) or olive oil (OO, n = 13). Cows were fed prepartum and postpartum diets that provided approximately 200 g/d from 21 d before the expec...

British Journal of General Practice, August 2016 e609 INTRODUCTION Children with food allergy and, in particular, infants with suspected adverse reactions to cow’s milk, commonly present to primary care. It is thought that 6–8% of children aged <3 years have a food allergy1 and up to 4.9% have a cow’s milk allergy.2 Inconsistencies in the management of food allergy prompted the commissioning of...

A study was conducted to investigate the possibility of measuring the electrical conductivity (EC) of cow's milk as a practical and cost-effective means of determining oestrus in cows. Prostaglandin injections were used to synchronise the oestrous cycle of 15 cows. From the onset of oestrus, milk and blood samples were collected from each cow every 2nd day over a period of 22 days. A portable, ...