نتایج جستجو برای: cream maker and a butter wrapping packaging machine
تعداد نتایج: 20374644 فیلتر نتایج به سال:
iran has not yet gained the desired place in world date market, due to not considering the world standards in the processes of grading and packaging. machine vision and image processing are two of the new techniques that have found their places of application in agricultural industry. in this research, a solution has been introduced for classification of mozafati date introducing 5 different gr...
The microstructure of milk fat in processed dairy products is poorly known despite its importance in their functional, sensorial and nutritional properties. However, for the last 10 years, several research groups including our laboratory have significantly contributed to increasing knowledge on the organization of lipids in situ in dairy products. This paper provides an overview of recent advan...
Arterial stiffness is an independent predictor of cardiovascular disease events and mortality, and like blood pressure, may be influenced by dairy food intake. Few studies have investigated the effects of consumption of these foods on prospective measures of arterial stiffness. The present analysis aimed to investigate the prospective relationship between milk, cheese, cream, and butter consump...
Pistachio butter (semi solid paste), which is made from roasted pistachio kernels, is an appropriate alternative to work on because of its high nutritional and economical values. In this study, timedependent flow properties of pistachio butter were determined at two different temperatures (25˚C and 45˚C) for five different formulations (with different levels of emulsifying agents). Forward a...
This study aimed to identify and evaluate the occurrence antibiotic susceptibility of E. coli in various dairy products. Physical, biochemical, molecular tests were used characterize isolates. The found that was present 16% raw milk, 8% cheese, 6% butter, 10% ice cream samples. No O157:H7 or its toxin stx1 identified any test revealed highest Azithromycin, Gentamycin, Ciprofloxacin, while lowes...
Development of Production Technology of Goat's Sour Cream Butter Enriched With Whey Herbal Infusions
A population-based, case-control study of prostate cancer in Utah was used to assess reported food-consumption patterns for the adolescent and adult years. Men reported eating eggs, whole milk, butter, white bread, cereals, and candy less frequently and red meat, fish, low-fat milk, cheese, yogurt, ice cream, margarine, fruits and vegetables, and whole-wheat bread more frequently as adults, ind...
Milk gangliosides have gained considerable attention because they participate in diverse biological processes, including neural development, pathogen binding, and activation of the immune system. Herein, we present a quantitative measurement of the gangliosides present in bovine milk and other dairy products and byproducts. Ultrahigh performance liquid chromatography separation was used for hig...
background: diabetes is one of the most common metabolic disorders and is related to oxidative-stress-induced diseases. given the role of dietary antioxidants in the control and prevention of diabetes, this study aimed to examine the effects of sesame butter versus sesame oil on the serum levels of glucose, lipid profile, and oxidative stress biomarkers in diabetic rats. methods: forty male alb...
Abstract-This research is a that aims to produce Gandang dance learning products in the form of interactive multimedia using Kvisoft Flipbook Maker program for high school level. The packaging stages used this are according Cracker Jack stage product completion. method mixed method, namely quantitative descriptive which qualitatively known as it validated data then narrated. sample study was re...
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